Sour culture Beer Recipe | All Grain Mixed-Fermentation Sour Beer by The Bakery Brewing | Brewer's Friend
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Sour culture

139 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday December 4th 2018
1.045
1.014
4.1%
0.0
3.1
5.8
n/a