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Sour culture

139 calories 16.2 g 330 ml
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created Tuesday December 4th 2018
1.045
1.014
4.13%
0
3.11
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 100%
100 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Wildbrew sour pitch
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 601.3
Strike water volume at mash thickness of 2.5 L/kg 250
WARNING: Mash tun capacity exceeded.
Volume required: 316 L. Reduce mash thickness
 
Grain absorption losses -94.6
Remaining sparge water volume 351.3
Mash Lauter Tun losses -0.9
Amount going into kettle 505.7
Boil off losses -5.7
Amount going into fermentor 500
Total: 720  
Equipment Profile Used: System Default
Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 4.13%, IBU 0, SRM 3.11, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 05:54 UTC