Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Smoke Porter	English Porter	520 Gallons	1.054	1.014	5.33	29.4	35.61 °L	412	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 7:34 PM Notes:
L'abeille à La Barbe D'or	British Golden Ale	6 Gallons	1.05	1.009	5.28	39.51	3.39 °L	412	1
Author: bhive01 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 3/15/2025 8:22 PM Notes:
Extra Stout 2	Irish Extra Stout	5.5 Gallons	1.051	1.01	5.29	40.03	34.82 °L	412	1
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 2/17/2023 9:40 PM Notes:
Ben’s Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.24	16.88	3.02 °L	412	0
Author: Smythbk Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:01 PM Notes:
Christmas Biscuit Hefe	Weissbier	46 Litres	1.055	1.015	5.29	16.41	6.4 °L	412	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 10:14 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	52.18	6.34 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/11/2021 11:06 PM Notes: 2L starter.
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.014	5.25	12.61	4.36 °L	412	0
Author: Sawdust Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 3:53 PM Notes:
Dark Cherry Vanilla Bean Porter	American Porter	5.5 Gallons	1.058	1.017	5.32	47.03	50 °L	412	0
Author: erikjdonarski Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 4:07 PM Notes:
Alaska Porter	English Porter	25 Litres	1.05	1.01	5.24	31.42	20.16 °L	412	0
Author: AntinKuntinBeer Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:51 AM Notes:
Verdant NQDIPA	No Profile Selected	24 Litres	1.052	1.012	5.3	15.95	3.94 °L	412	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 62.4 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:22 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.049	1.009	5.27	35.51	5.92 °L	412	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 10:00 AM Notes:
Hoglodyte	Roggenbier	3 Gallons	1.055	1.014	5.33	20.61	16.55 °L	412	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:32 PM Notes:
Munmo Ipa	English IPA	23 Litres	1.05	1.01	5.33	55.76	8.7 °L	412	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 12:02 PM Notes:
Fat Lenny Stout	No Profile Selected	11 Gallons	1.052	1.011	5.32	46.12	41.58 °L	412	0
Author: BFBrewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 2:45 AM Notes:
Perfect Session IPA (AG)	American IPA	5.5 Gallons	1.052	1.012	5.32	32.58	6.59 °L	412	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 6:57 PM Notes:
Downpour Pale Ale	American Pale Ale	6 Gallons	1.055	1.015	5.29	53.49	8.8 °L	412	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 9/28/2019 11:27 PM Notes: It rains a lot here at Rubberduck Bruing.
Dale And Edward Hang Out	American Light Lager	5.5 Gallons	1.054	1.013	5.29	52.38	7.06 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:32 PM Notes:
Buzz Scaggs Coffee Porter	American Porter	5.5 Gallons	1.054	1.014	5.25	34.05	43.8 °L	412	3
Author: Yacht Rock Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 140 g Creation Date: 9/29/2018 8:32 PM Notes: Start with 27 L (BIAB) Primary for ~2wk Secondary for ~2wk with 6oz whole coffee beans (good coffee) Keg with 140g priming sugar
NZ IPA	American IPA	5.5 Gallons	1.053	1.012	5.27	41.69	8.52 °L	412	0
Author: Foovanadil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:48 PM Notes:
3 Bbl Echelon SIPA	American IPA	110 Gallons	1.05	1.01	5.29	43.65	3.61 °L	412	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:28 AM Notes: Pitch Conan yeast. Keep in mind that this is a low-grav beer so we will need probably 50% less than normal. The 153F mash temp is not a typo. I'm wanting some body so make sure to shoot fairly high with the strike water. Finally, I am expecting to hit 1.048 or lower with the OG. We've had lower efficiency lately so I'm shooting a little high intentionally.
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