|
Herby Pine And Orange
|
No Profile Selected |
20 Litres |
1.063 |
1.015 |
6.29 |
9.25 |
19.48 °L
|
437 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.251 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:31 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
6 Gallons |
1.058 |
1.01 |
6.27 |
24.33 |
5.92 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 9:13 PM |
| Notes: |
|
|
DNEIPA2
|
Specialty IPA: New England IPA
|
56 Litres |
1.063 |
1.016 |
6.24 |
33.17 |
4.05 °L
|
437 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:16 PM |
| Notes: |
|
|
Festbier (Great Fermentations AG Kit)
|
Festbier
|
5.25 Gallons |
1.059 |
1.011 |
6.3 |
21.45 |
5.4 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:42 PM |
| Notes: |
|
|
First June 2022 Brew
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.25 |
33.79 |
3.74 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 4:25 PM |
| Notes: |
|
|
NEPA 1.0
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.33 |
34.14 |
4.08 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 5:11 PM |
| Notes: |
|
|
CMS
|
American Stout
|
1930 Litres |
1.058 |
1.011 |
6.19 |
17.99 |
23.06 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.063 |
1.016 |
6.17 |
0 |
4.36 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:08 PM |
| Notes: |
|
|
Zamba Orchard
|
American Pale Ale
|
1.5 Gallons |
1.06 |
1.012 |
6.33 |
29.29 |
4.31 °L
|
437 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 1:20 PM |
| Notes: |
|
|
Pennsbury Apiarilicious
|
American Pale Ale
|
6 Gallons |
1.066 |
1.018 |
6.31 |
71.16 |
7.09 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 2:58 AM |
Notes: Can use other hops for hop stand and/or dry hop. Any fruit forward hops will work.
Add raw honey at high krausen. |
|
|
Brundalen Light Lager
|
American Light Lager
|
25 Litres |
1.062 |
1.014 |
6.34 |
19.89 |
3.98 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 6:33 PM |
| Notes: |
|
|
Silvestrovsky Singlehop
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.21 |
51.98 |
5.53 °L
|
437 |
0 |
|
|
|
| Boil
Size: 33.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:39 PM |
| Notes: |
|
|
Honey 'Nilla Porter
|
American Porter
|
5 Gallons |
1.063 |
1.016 |
6.15 |
3.75 |
39.49 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:27 PM |
| Notes: |
|
|
#2 Purdy Amber Citra Pale Ale
|
No Profile Selected |
6 Gallons |
1.068 |
1.02 |
6.22 |
53.16 |
11.94 °L
|
437 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:03 PM |
| Notes: |
|
|
Baltic Haze
|
No Profile Selected |
3200 Litres |
1.063 |
1.016 |
6.16 |
37.48 |
5.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:04 PM |
| Notes: |
|
|
Giant IPA
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.19 |
50.47 |
4.39 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 12/18/2019 5:22 AM |
| Notes: |
|
|
Whatever Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
43.47 |
4.89 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:07 PM |
Notes: Far cascade version:
1 oz @ 60 min
3 oz @ 5 min |
|
|
Valkyrie
|
American Amber Ale
|
19 Litres |
1.065 |
1.017 |
6.3 |
64.38 |
11.48 °L
|
437 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:29 PM |
| Notes: |
|
|
Manhattan IPA
|
Specialty IPA: New England IPA
|
7.82 Gallons |
1.063 |
1.016 |
6.24 |
44.83 |
4.29 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:39 AM |
| Notes: |
|
|
The 2018 Series - Late Summer IPA
|
American IPA
|
18 Litres |
1.057 |
1.01 |
6.18 |
92.64 |
4.5 °L
|
437 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:21 AM |
| Notes: |
|
|
|
|