Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.15 |
50% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
14.15 |
50% |
|
1 oz |
Huell Melon (Pellet) 0.99999999771257 oz Huell Melon (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
148 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
corriander
|
|
Spice |
Boil |
90 min. |
|
1 oz |
orange zest
|
|
Spice |
Boil |
90 min. |
"Saison Du Ile" Saison beer recipe by John O'Donnell. All Grain, ABV 4.37%, IBU 14.15, SRM 4.87, Fermentables: (Pilsner, White Wheat, Flaked Oats, CaraMunich I, Flaked Rye) Hops: (Perle, Huell Melon) Other: (corriander, orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-04 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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