Brewer's Friend

Print

Saison Du Ile

130 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: John O'Donnell
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday May 26th 2017
1.040
1.007
4.4%
14.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 72.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 14.15 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Spice Boil 90 min.
1 oz orange zest Spice Boil 90 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.25 33  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.43 g | 41.7 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 14.31 57.3
Equipment Profile Used: System Default
"Saison Du Ile" Saison beer recipe by John O'Donnell. All Grain, ABV 4.37%, IBU 14.15, SRM 4.87, Fermentables: (Pilsner, White Wheat, Flaked Oats, CaraMunich I, Flaked Rye) Hops: (Perle, Huell Melon) Other: (corriander, orange zest)
Last Updated and Sharing
 
449
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-04 16:31 UTC