View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA "Bunny"

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday May 9th 2023

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

51.5

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 kg	Weyermann - Munich Type I0.65 kg Munich Type I	38	6	50%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	38.5%
0.06 kg	Weyermann - Carahell0.06 kg Carahell	34	10	4.6%
0.09 kg	Weyermann - Caramunich Type 20.09 kg Caramunich Type 2	34	45	6.9%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Crossmyloof - Citra4 g Citra Hops	Pellet	13	Boil	15 min	12.9	26.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	9.5	Boil	30 min	18.25	33.3%
6 g	Cascade6 g Cascade Hops	Pellet	7.4	Boil	45 min	20.38	40%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Crossmyloof - Citra (Pellet) 4 g Citra (Pellet) Hops	12.9	26.7%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	18.25	33.3%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	20.38	40%
15 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-23 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!