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irish stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday January 16th 2022

R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

Dry Stout

by shepp1

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

39.6

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Bairds - Maris Otter Pale Ale2.6 kg Maris Otter Pale Ale	37.5	2.5	63.4%
0.50 kg	Gladfield - Flaked Barley (harraway's)0.5 kg Flaked Barley (harraway's)	33.1	1.68	12.2%
0.25 kg	Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt	32.7	355	6.1%
0.25 kg	Gladfield - Roast Barley0.25 kg Roast Barley	32.7	507	6.1%
0.50 kg	Gladfield - American Ale Malt0.5 kg American Ale Malt	37.3	2.54	12.2%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Willamette (4.5 AA)35 g Willamette (4.5 AA) Hops	Pellet	4.5	Boil	60 min	20.81	38.5%
28 g	Fuggles (4.5 AA)28 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	30 min	12.79	30.8%
28 g	Fuggles (4.5 AA)28 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	10 min	6.03	30.8%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Willamette (4.5 AA) (Pellet) 35 g Willamette (4.5 AA) (Pellet) Hops	20.81	38.5%
56 g	Fuggles (4.5 AA) (Pellet) 56 g Fuggles (4.5 AA) (Pellet) Hops	18.82	61.6%
91 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.98 bar Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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