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Dry Stout paranoide

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 160.5 liters
Post Boil Size: 154.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday January 5th 2021

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

31.9

SRM (morey):

37.4

Mash pH

5.7

Cost $

13,393.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Pauls Malt - Maris Otter Keep Flying20 kg Maris Otter Keep Flying	$ 290.00 / kg $ 5,800.00	38	2.4	74.2%
1.70 kg	Rolled Oats1.7 kg Rolled Oats	$ 180.00 / kg $ 306.00	33	2.2	6.3%
0.75 kg	Dingemans - Cara 50 MD0.75 kg Cara 50 MD	$ 310.00 / kg $ 232.50	34	20	2.8%
1.50 kg	Dingemans - Wheat Malt1.5 kg Wheat Malt	$ 280.00 / kg $ 420.00	38.1	1.8	5.6%
1 kg	Belgian - Roasted Barley1 kg Roasted Barley - (late boil kettle addition)	$ 250.00 / kg $ 250.00	30	575	3.7%
1 kg	Dingemans - Mroost 1400 MD (Debittered black malt) - (late boil kettle addition)	$ 310.00 / kg $ 310.00	35	525	3.7%
1 kg	Belgian - Chocolate1 kg Chocolate - (late boil kettle addition)	$ 310.00 / kg $ 310.00	30	340	3.7%
26.95 kg / $ 7,628.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Valley Hops - East Kent Golding150 g East Kent Golding Hops	$ 7.30 / g $ 1,095.00	Pellet	6.2	First Wort at 82 °C	0 min	23.17	60%
100 g	Artisan - Fuggle (UK)100 g Fuggle (UK) Hops	$ 7.10 / g $ 710.00	Pellet	5	Boil	30 min	8.7	40%
250 g / $ 1,805.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Yakima Valley Hops - East Kent Golding (Pellet) 150 g East Kent Golding (Pellet) Hops	$ 7.30 / g $ 1,095.00	23.17	60%
100 g	Artisan - Fuggle (UK) (Pellet) 100 g Fuggle (UK) (Pellet) Hops	$ 7.10 / g $ 710.00	8.7	40%
250 g / $ 1,805.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
71.82 L	Strike	73 °C	67 °C	60 min
100 L	Batch Sparge	80 °C	74 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
6 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Danstar - London ESB Yeast

Amount:	90 Grams	Cost:	$ 44.00 / g $ 3,960.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1048 B cells required

$ 3,960.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2022-05-24 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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