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Dry Stout paranoide

162 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 160.5 liters
Post Boil Size: 154.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Tuesday January 5th 2021
1.049
1.014
4.6%
31.9
37.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 74.2%
1.70 kg Rolled Oats1.7 kg Rolled Oats 33 2.2 6.3%
0.75 kg Dingemans - Cara 50 MD0.75 kg Cara 50 MD 34 20 2.8%
1.50 kg Dingemans - Wheat Malt1.5 kg Wheat Malt 38.1 1.8 5.6%
1 kg Belgian - Roasted Barley1 kg Roasted Barley - (late boil kettle addition) 30 575 3.7%
1 kg Dingemans - Mroost 1400 MD (Debittered black malt)1 kg Mroost 1400 MD (Debittered black malt) - (late boil kettle addition) 35 525 3.7%
1 kg Belgian - Chocolate1 kg Chocolate - (late boil kettle addition) 30 340 3.7%
26.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - East Kent Golding150 g East Kent Golding Hops Pellet 6.2 First Wort at 82 °C 0 min 23.17 60%
100 g Artisan - Fuggle (UK)100 g Fuggle (UK) Hops Pellet 5 Boil 30 min 8.7 40%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
71.82 L Strike 67 °C 60 min
100 L Batch Sparge 74 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride Water Agt Mash 0 min.
6 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
88 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1048 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dry Stout paranoide" Dry Stout beer recipe by Pablete. All Grain, ABV 4.56%, IBU 31.88, SRM 37.85, Fermentables: (Maris Otter Pale, Rolled Oats, Cara 50 MD, Wheat Malt, Roasted Barley, Mroost 1400 MD (Debittered black malt), Chocolate) Hops: (East Kent Golding, Fuggle (UK)) Other: (Calcium Chloride, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 17:52 UTC
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