|
Covid IPA
|
American IPA
|
7 Gallons |
1.062 |
1.016 |
6.14 |
65.57 |
4.17 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:17 PM |
| Notes: |
|
|
Pilsner Or Not....
|
Czech Pale Lager
|
50 Litres |
1.056 |
1.009 |
6.08 |
26.47 |
4.49 °L
|
443 |
0 |
|
|
|
| Boil
Size: 71.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 11/23/2023 1:44 PM |
| Notes: |
|
|
Voodoo Stranger Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.01 |
6.15 |
59.7 |
3.9 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 2:32 PM |
| Notes: |
|
|
AIH - White House Honey Porter
|
American Porter
|
5 Gallons |
1.062 |
1.016 |
6.09 |
36.74 |
35.42 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.062 |
1.016 |
6.09 |
61.97 |
5.27 °L
|
443 |
0 |
|
|
|
| Boil
Size: 31.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:21 PM |
| Notes: |
|
|
Orchard NEIPA (with Apples)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
43.17 |
5.12 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 4:30 PM |
| Notes: |
|
|
Golden Sour Ale - BIAB - Small Batch
|
Mixed-Fermentation Sour Beer
|
4.5 Gallons |
1.058 |
1.011 |
6.16 |
0.93 |
7.99 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/8/2021 3:10 AM |
| Notes: |
|
|
Dark:monorail
|
Munich Dunkel
|
4.5 Litres |
1.057 |
1.01 |
6.16 |
21.74 |
19.77 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 9:59 AM |
| Notes: |
|
|
SeaBuckSour
|
Fruit Lambic
|
10 Litres |
1.058 |
1.011 |
6.09 |
2.44 |
3.63 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 10/13/2020 9:55 PM |
| Notes: |
|
|
Honey 'Nilla Porter
|
American Porter
|
5 Gallons |
1.063 |
1.016 |
6.15 |
3.75 |
39.49 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:27 PM |
| Notes: |
|
|
Snp
|
American Porter
|
3 Gallons |
1.058 |
1.011 |
6.08 |
33.33 |
37.16 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 10:40 PM |
| Notes: |
|
|
3주 토요일 NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.016 |
6.15 |
37.01 |
6.54 °L
|
443 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:12 AM |
| Notes: |
|
|
47 010220 Gammel Brun
|
Classic Style Smoked Beer
|
25 Litres |
1.062 |
1.016 |
6.12 |
0 |
42.62 °L
|
443 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.16 |
60.67 |
6.41 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:01 AM |
| Notes: |
|
|
Bienvenue Brew Golden Ale
|
Blonde Ale
|
10 Gallons |
1.063 |
1.016 |
6.07 |
18.63 |
7.16 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:38 AM |
| Notes: |
|
|
Sorachi Something
|
American Light Lager
|
6.1 Gallons |
1.058 |
1.011 |
6.11 |
30.79 |
4.09 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 2:01 AM |
Notes: 1/6/19
- Brewed
1/19/19
- 1.004 FG
- pH 4.44
- Dry hopped with 3.5oz Sorachi Ace |
|
|
Troix Pale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.012 |
6.16 |
48.1 |
5.43 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:03 AM |
Notes: Not going to have fermentation temp. control -- will attempt to swamp cool
Going to start mash with ~7.75 G, treated with 8g chalk, sparge w/ 3/4 G, aim to collect 5.5 G wort |
|
|
SLOSH Berlin 2018 Red IPA #1
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.12 |
44.31 |
16.15 °L
|
443 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:27 AM |
| Notes: Last hops addition as hop infusion just before bottling: 20g Cascade + 12g Chinook @40C |
|
|
Psychotic Split Batch (sour And Late Hop Pale Ale)
|
American Light Lager
|
11.5 Gallons |
1.056 |
1.01 |
6.09 |
86.91 |
4.38 °L
|
443 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:28 PM |
Notes: Hop volumes are double what actually used - batch will be split at flameout into the coolship kettle and the remaining kettle will get the whirlpool hops. 4oz each.
Roeselaire for the sour, Imperial Flagship for the other one. |
|
|
Porter
|
American Light Lager
|
14 Litres |
1.062 |
1.015 |
6.08 |
0 |
4.05 °L
|
443 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 4:21 PM |
| Notes: |
|
|
|
|