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1/4 SM HZ w/ Idaho 7, ekuanot, strata and riwaka

205 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Monday May 24th 2021
1.062
1.015
6.3%
58.2
5.3
5.5
43.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Mecca Grade - Lamonta5.5 lb Lamonta 1.30 / lb
7.15
36.8 3 35.5%
1 lb Mecca Grade - Pelton1 lb Pelton 1.30 / lb
1.30
36.8 1.8 6.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 1.60 / lb
2.40
33 2.2 9.7%
1.50 lb Mecca Grade - Shaniko1.5 lb Shaniko 1.50 / lb
2.25
39.6 4.2 9.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 1.10 / lb
6.05
37 1.8 35.5%
15.50 lbs / 19.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanumâ0.5 oz Ahtanumâ Hops 0.63 / oz
0.31
Pellet 6 Boil 60 min 8.84 3.3%
0.50 oz Centennial0.5 oz Centennial Hops 0.94 / oz
0.47
Pellet 8.2 Boil 5 min 2.41 3.3%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.5 Boil 5 min 7.93 6.7%
5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 16 Ounces5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 16 Ounces Hops 1.19 / oz
5.93
Pellet 12.5 Whirlpool 30 min 39.01 33.3%
1 oz Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces1 oz Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces Hops Pellet 13.5 Dry Hop Day 4 6.7%
1 oz Yakima Valley Hops - Ekuanot (15 AA) / 8 Ounces1 oz Yakima Valley Hops - Ekuanot (15 AA) / 8 Ounces Hops 0.97 / oz
0.97
Pellet 15 Dry Hop Day 4 6.7%
1 oz Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces1 oz Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces Hops 1.91 / oz
1.91
Pellet 5.5 Dry Hop Day 5 6.7%
1 oz Yakima Valley Hops - Strata (12 AA) / 16 Ounces1 oz Yakima Valley Hops - Strata (12 AA) / 16 Ounces Hops 1.44 / oz
1.44
Pellet 12 Dry Hop Day 5 6.7%
1 oz Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces1 oz Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces Hops Pellet 13.5 Dry Hop (High Krausen) Day 2 6.7%
1 oz Yakima Valley Hops - Ekuanot (15 AA) / 8 Ounces1 oz Yakima Valley Hops - Ekuanot (15 AA) / 8 Ounces Hops 0.97 / oz
0.97
Pellet 15 Dry Hop (High Krausen) Day 2 6.7%
1 oz Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces1 oz Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces Hops 1.91 / oz
1.91
Pellet 5.5 Dry Hop (High Krausen) Day 3 6.7%
1 oz Yakima Valley Hops - Strata (12 AA) / 16 Ounces1 oz Yakima Valley Hops - Strata (12 AA) / 16 Ounces Hops Pellet 12 Dry Hop (High Krausen) Day 3 6.7%
15 oz / 13.90
 
Mash Guidelines
Amount Description Type Temp Time
8.63 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
10.49 / each
10.49
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
"1/4 SM HZ w/ Idaho 7, ekuanot, strata and riwaka" Specialty IPA: New England IPA beer recipe by DRD. BIAB, ABV 6.33%, IBU 58.19, SRM 5.34, Fermentables: (Lamonta, Pelton, Flaked Oats, Shaniko, Carapils, Brewers Malt 2-Row) Hops: (Ahtanumâ, Centennial, Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - Idaho 7 (12.5 AA) / 16 Ounces, Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces, Yakima Valley Hops - Ekuanot (15 AA) / 8 Ounces, Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces, Yakima Valley Hops - Strata (12 AA) / 16 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-14 01:57 UTC
  • Snapshot Created: 2021-05-24 03:51 UTC
  • Link To Parent Recipe
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