Balk Bock Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
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Balk Bock

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 5th 2023
1.060
1.011
6.4%
21.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich 35 8 9.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Four Star Farms - Magnum0.75 oz Magnum Hops Pellet 12.4 Boil 60 min 16.93 42.9%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 4.29 57.1%
1.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Balk Bock" Maibock/Helles Bock beer recipe by donop12. All Grain, ABV 6.41%, IBU 21.22, SRM 5.12, Fermentables: (Pale 2-Row, Liquid Malt Extract - Munich, Caramel / Crystal 10L, Dry Malt Extract - Pilsen) Hops: (Magnum, Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-12 15:40 UTC
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