View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beta Cocoa Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gu
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday May 24th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

65.6

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	82.6%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	4.1%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	4.1%
0.20 kg	Finland - Crystal Malt 1000.2 kg Crystal Malt 100	35	38	3.3%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	3.3%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	2.5%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	16	First Wort	0 min	40.57	33.3%
21 g	Cascade21 g Cascade Hops	Pellet	7	First Wort	0 min	17.75	33.3%
21 g	Cascade21 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.28	33.3%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	40.57	33.3%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	17.75	33.3%
21 g	Cascade (Leaf/Whole) 21 g Cascade (Leaf/Whole) Hops	7.28	33.3%
63 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
230 g	cocoa		Flavor	Secondary	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	20	50	75	125
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-24 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!