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Beta Cocoa Stout

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gu
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday May 24th 2018
1.062
1.014
6.4%
65.6
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82.6%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.1%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 4.1%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 3.3%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.3%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 16 First Wort 0 min 40.57 33.3%
21 g Cascade21 g Cascade Hops Pellet 7 First Wort 0 min 17.75 33.3%
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.28 33.3%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g cocoa Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 50 75 125
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Beta Cocoa Stout" Foreign Extra Stout beer recipe by Gu. All Grain, ABV 6.39%, IBU 65.61, SRM 31.89, Fermentables: (Pale Ale, Roasted Barley, Carafa I, Crystal Malt 100, CaraMunich I, Chocolate) Hops: (Magnum, Cascade) Other: (cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 19:45 UTC