NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by Rrappel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA

200 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rrappel
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 5th 2022
1.061
1.012
6.5%
35.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pilsner Malt2.5 kg Pilsner Malt 37 2 80.6%
0.10 kg Agrária - Munich Malt0.1 kg Munich Malt 36 9 3.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.1%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Herkules10 g Herkules Hops Pellet 14.5 Boil 30 min 28.05 6.9%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Hop Stand 0 min 7.19 17.4%
75 g Barth-Haas - Cascade75 g Cascade Hops Pellet 5.75 Dry Hop 3 days 52.1%
34 g Barth-Haas - Polaris34 g Polaris Hops Pellet 21 Dry Hop 3 days 23.6%
144 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Salvador-BA-Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Rrappel. BIAB, ABV 6.49%, IBU 35.24, SRM 5.01, Fermentables: (Pilsner Malt, Munich Malt, Flaked Oats) Hops: (Herkules, Cascade, Polaris)
Recipe Picture
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 18:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top