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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rrappel
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday August 5th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

35.2

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Agrária - Pilsner Malt2.5 kg Pilsner Malt	37	2	80.6%
0.10 kg	Agrária - Munich Malt0.1 kg Munich Malt	36	9	3.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	16.1%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Herkules10 g Herkules Hops	Pellet	14.5	Boil	30 min	28.05	6.9%
25 g	Barth-Haas - Cascade25 g Cascade Hops	Pellet	5.75	Hop Stand	0 min	7.19	17.4%
75 g	Barth-Haas - Cascade75 g Cascade Hops	Pellet	5.75	Dry Hop	3 days		52.1%
34 g	Barth-Haas - Polaris34 g Polaris Hops	Pellet	21	Dry Hop	3 days		23.6%
144 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Herkules (Pellet) 10 g Herkules (Pellet) Hops	28.05	6.9%
100 g	Barth-Haas - Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.19	69.5%
34 g	Barth-Haas - Polaris (Pellet) 34 g Polaris (Pellet) Hops		23.6%
144 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Salvador-BA-Brazil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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