|
DarkLager
|
Czech Dark Lager
|
26 Litres |
1.051 |
1.012 |
5.17 |
35.84 |
31.51 °L
|
443 |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:53 AM |
| Notes: |
|
|
GS Biscuit Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.13 |
40.99 |
6.73 °L
|
443 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 8:12 AM |
| Notes: |
|
|
Mowrys Xtra Speshial Spiced Belgian Ambar
|
Winter Seasonal Beer
|
5 Gallons |
1.052 |
1.013 |
5.12 |
78.64 |
10.93 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 7:45 PM |
| Notes: |
|
|
Jampa Extra Stout VR Cangaceiro
|
Foreign Extra Stout
|
22 Litres |
1.053 |
1.014 |
5.14 |
17.4 |
42.8 °L
|
443 |
0 |
|
|
|
| Boil
Size: 35.3 Litres |
Boil Time: 105 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 157.1 |
Creation
Date: 5/12/2023 3:01 PM |
| Notes: |
|
|
Tepache No Pineapple
|
No Profile Selected |
58 Gallons |
9.806 |
0.035 |
5.13 |
0 |
5.37 °L
|
443 |
0 |
|
|
|
| Boil
Size: 70.75 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 7:13 PM |
| Notes: |
|
|
NZ Kolsch
|
Kölsch
|
11 Gallons |
1.052 |
1.012 |
5.14 |
28.95 |
4.19 °L
|
443 |
1 |
|
|
Author:
|
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|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 2:11 PM |
Notes: Copy of Laser Eels 3. Adding NZ Hops. Changed Yeast. Softened water chem.
Ferment at 60 for 8 days
Raise to 68 for 4 days
Cold Crash and Lager
|
|
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New Year NEIPA
|
No Profile Selected |
40 Litres |
1.052 |
1.013 |
5.12 |
61.36 |
4.31 °L
|
443 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 2:24 PM |
| Notes: |
|
|
Mexican Cerveza V2
|
Light American Lager
|
25 Litres |
1.046 |
1.007 |
5.15 |
25.56 |
3.77 °L
|
443 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 157.3 g |
Creation
Date: 4/22/2021 7:17 AM |
| Notes: https://beerandbrewing.com/make-your-best-mexican-lager/ |
|
|
Moose Drool Brown Ale Clone
|
Mild
|
4.7 Gallons |
1.059 |
1.02 |
5.19 |
34.8 |
22.47 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.58 psi |
Creation
Date: 2/7/2021 4:49 PM |
| Notes: From BYO Recipe Book. |
|
|
Omega Yeast Test Lager
|
Classic American Pilsner
|
6 Gallons |
1.049 |
1.01 |
5.13 |
20.84 |
2.56 °L
|
443 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 11:39 PM |
| Notes: |
|
|
PALE ALE WATER
|
American Light Lager
|
5.25 Gallons |
1.052 |
1.013 |
5.13 |
0 |
10.96 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 12:54 AM |
| Notes: |
|
|
Champion Extra Bitter
|
Strong Bitter
|
10 Litres |
1.057 |
1.018 |
5.16 |
35.73 |
10.17 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 3:09 AM |
Notes: Whirlpool aroma hops for an extra 15 minutes after flameout.
Water temperature 17-->21°C gradient, time to reach FG was approximately 4-5 days. Then 2 more days at 21°C ('diacetyl rest'). |
|
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.059 |
1.02 |
5.13 |
24.09 |
34.68 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/19/2020 10:04 PM |
Notes: Add lactose at flame-out.
Ferment at 60F.
Raise temperature last few days for diacetyl rest.
Carbonate to 1.75.
Mash 150 - 155.
Closer to 150 for lo attenuating yeasts/hi SG.
Closer to 155 for hi attenuating yeasts/lo SG.
Ideal CL:SO4 ration = 3:1
Therefore adding CaCL to water.
Mash high to increase long-chain sugars. |
|
|
Wit Cherry
|
Witbier
|
650 Litres |
1.046 |
1.007 |
5.12 |
12.62 |
3.98 °L
|
443 |
1 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 8:46 AM |
| Notes: |
|
|
Hoppy Wheat (BonusLand)
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
24.73 |
6.37 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:30 PM |
Notes: Actual ABV, round 1 = 5.38%
|
|
|
CBA - Coconut Porter
|
English Porter
|
28 Litres |
1.054 |
1.015 |
5.16 |
35.79 |
29.46 °L
|
443 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:06 AM |
| Notes: Ethanol extraction of Coconut flavours from 1.2kg grated coconut or store bought coconut flavour 150ml. |
|
|
Witty For Sure
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
16.88 |
3.85 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:10 AM |
| Notes: |
|
|
Mozacca APA
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.16 |
52.28 |
8.44 °L
|
443 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:17 AM |
| Notes: |
|
|
Benderbrau
|
British Brown Ale
|
14 Gallons |
1.052 |
1.012 |
5.18 |
24.1 |
14.97 °L
|
443 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:32 AM |
| Notes: Use Imperial A18 if A10 is unavailable |
|
|
Caribou Slobber
|
American Brown Ale
|
2.5 Gallons |
1.054 |
1.015 |
5.17 |
42.04 |
19.92 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 2:28 AM |
| Notes: |
|
|
|
|