|
Elvis Juice - Citrus Infused IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.29 |
58.34 |
4.47 °L
|
425 |
0 |
|
|
|
| Boil
Size: 26.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:06 PM |
| Notes: |
|
|
Maxi's Got Maibock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
24.5 |
8.42 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 15.87 psi |
Creation
Date: 5/3/2024 3:25 PM |
| Notes: |
|
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Wouter's Porter - Kolenkit 2023
|
American Porter
|
45 Litres |
1.066 |
1.017 |
6.42 |
32.27 |
35.55 °L
|
425 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 5:34 AM |
Notes: pre boil 1060
SG 1072 / BRIX 18.5
Hoeveelheid naar vat aangepast obv SG
Na gisting 1019.. klopte precies!
Iets meer afgekookt, daarom aangelengd met 3,5L water.
Gebotteld 12/12/23 |
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IP-YAY!
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.37 |
52.57 |
4.7 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:29 PM |
| Notes: |
|
|
Wan
|
Belgian Pale Ale
|
10 Litres |
1.066 |
1.016 |
6.46 |
27.15 |
11.54 °L
|
425 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 7:11 PM |
| Notes: |
|
|
1822 Porter
|
English Porter
|
41 Litres |
1.066 |
1.018 |
6.3 |
22.06 |
24.76 °L
|
425 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:14 AM |
| Notes: |
|
|
Michigan Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.46 |
80.19 |
5.84 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.47 psi |
Creation
Date: 8/18/2021 11:30 PM |
| Notes: HIgher ABV than expected with higher FG of 1.020. Not as sweet as expected. Well balanced with flavor notes of strawberry, bubble gum, apricot, vanilla and white grape. Definitely more bitter than most Hazys out there but thats the way it was meant to be. |
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Cereal Distortion
|
No Profile Selected |
20.5 Gallons |
1.076 |
1.026 |
6.45 |
26.92 |
4.46 °L
|
425 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 11:27 PM |
| Notes: |
|
|
Wheeaaat Top Tier
|
Weizen/Weissbier
|
1 Gallons |
1.065 |
1.016 |
6.44 |
19.2 |
6.11 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:18 PM |
| Notes: My first brew! |
|
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Cocoa Stout
|
Sweet Stout
|
55 Litres |
1.064 |
1.016 |
6.43 |
20.88 |
36.2 °L
|
425 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:50 PM |
| Notes: |
|
|
Mildly Tinted Black
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
27.63 |
26.5 °L
|
425 |
0 |
|
|
Author:
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Midnight Tree Bandit
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|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5.5 oz |
Creation
Date: 2/2/2018 2:43 AM |
Notes: Adapted from 2018 Beer Recipe of the month calendar "Black Hole IPA".
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Squared Away Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
32.86 |
5.98 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:54 PM |
| Notes: |
|
|
Purtum's Autumn Trip
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.019 |
6.31 |
43.5 |
11.69 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 9/19/2020 7:34 PM |
| Notes: |
|
|
Julius
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.017 |
6.43 |
69.51 |
6.13 °L
|
425 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2020 2:09 PM |
| Notes: |
|
|
Hazy #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
36.91 |
5.82 °L
|
425 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 5:35 PM |
| Notes: |
|
|
Ipa Apollo
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.48 |
59.19 |
6.63 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 10:23 PM |
| Notes: |
|
|
Bläck APA
|
American Pale Ale
|
10 Litres |
1.066 |
1.017 |
6.45 |
54.57 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:54 PM |
| Notes: |
|
|
Cider-3
|
Common Cider
|
1.25 Gallons |
1.062 |
1.013 |
6.46 |
0 |
5.94 °L
|
425 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:13 PM |
Notes: 3rd of 3 cider trials sourcing locally grown and pressed cider.
this trial will utilize Lalvin EC-1118 wine yeast |
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Pumpkin
|
Fruit and Spice Beer
|
6 Gallons |
1.06 |
1.012 |
6.33 |
16.1 |
12.83 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Brown Sugar |
Priming Amount: 150.15 grams |
Creation
Date: 8/21/2018 4:35 PM |
| Notes: Cut Pumpkin up and cover with brown sugar bake in oven at 375 F till soft then remove skin. Boil pumpkin for 90 mins. |
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Citra Amarillo IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
142.01 |
4.07 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:52 PM |
Notes: 1.064 OG.
1 TBS Gypsum.
1 whirfloc tab
1 tsp spanish moss
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