Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Warrior0.3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
5.47 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Warrior (Pellet) 0.29999999931377 oz Warrior (Pellet) Hops |
|
5.47 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.71 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
10 gal |
|
Sparge |
152 °F |
167 °F |
5 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
AEB - Fermoale AY4
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
62.6 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
245 B cells required
|
|
|
- sour
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
245 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Tahoeliner Weisse" Berliner Weisse beer recipe by Brewer #335569. All Grain, ABV 3.67%, IBU 5.47, SRM 3.16, Fermentables: (Pilsner, White Wheat) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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