|
IPA
|
American IPA
|
155 Gallons |
14.603 |
2.706 |
6.41 |
23.79 |
5.77 °L
|
406 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:10 PM |
| Notes: |
|
|
Dave's 350
|
American Pale Ale
|
5.5 Litres |
1.06 |
1.011 |
6.41 |
0 |
9.85 °L
|
406 |
0 |
|
|
Author:
|
|
BigBudLittle
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 8:35 PM |
| Notes: |
|
|
Rising Temper
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
107.16 |
7.04 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:34 PM |
| Notes: |
|
|
Nyx Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.4 |
88.52 |
38.51 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:36 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
27.03 |
4.44 °L
|
406 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 10:23 PM |
| Notes: |
|
|
Cosmic Sherpa 2023
|
No Profile Selected |
288 Gallons |
15.856 |
4.128 |
6.38 |
0 |
3.86 °L
|
406 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.8 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 1:34 AM |
| Notes: |
|
|
Stout Chocolate
|
Oatmeal Stout
|
19 Litres |
1.061 |
1.012 |
6.47 |
31.98 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:35 PM |
| Notes: |
|
|
Lo Scoglio
|
Gose
|
25 Litres |
1.056 |
1.007 |
6.41 |
10.61 |
3.64 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 77.1 g |
Creation
Date: 9/24/2022 5:37 PM |
| Notes: |
|
|
Backyard Brown
|
American Brown Ale
|
12 Gallons |
1.065 |
1.017 |
6.42 |
28.69 |
18.99 °L
|
406 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:39 PM |
| Notes: 5 gallon bucket fresh hops added post boil for 30 minute stand at 180°. Cascade/ |
|
|
Summer Of Love/TH MK.3
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
72.38 |
6.64 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:07 AM |
| Notes: |
|
|
American Blonde - Seven Hands
|
Blonde Ale
|
90 Litres |
1.059 |
1.01 |
6.38 |
5.32 |
4.9 °L
|
406 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.106 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 3:48 AM |
| Notes: |
|
|
Kveik Test Run 2 STRATA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
48.31 |
6.62 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 11:55 PM |
Notes: only pitch half the kveik.
the baking soda addition is to combat the ph drop from the yeast strain. |
|
|
Maple Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.35 |
20.53 |
37.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 7:54 PM |
| Notes: |
|
|
Squared Away Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
32.86 |
5.98 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:54 PM |
| Notes: |
|
|
Ders Juice Hazy Tropical IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
31.5 |
4.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:16 PM |
| Notes: |
|
|
Vinay's DDH IPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.42 |
25.58 |
6.59 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:38 PM |
| Notes: |
|
|
Matt Damon Is The Marzen (A Working Title)
|
Märzen
|
5.5 Gallons |
1.062 |
1.013 |
6.37 |
18.19 |
8.46 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:31 AM |
| Notes: |
|
|
Amarillo Heaven
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.012 |
6.34 |
64.39 |
3.99 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:03 PM |
| Notes: |
|
|
Uncle Sam’s Stout
|
American Stout
|
3.35 Gallons |
1.059 |
1.01 |
6.39 |
57.75 |
37.14 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/10/2019 1:41 AM |
| Notes: |
|
|
Porter Ala Tyrker
|
Robust Porter
|
25 Litres |
1.065 |
1.016 |
6.44 |
30.06 |
33.26 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:55 PM |
Notes: cara 600 i stedet for Crystal 300
1 pose tyrker kokes 15 min
Karboneres med 1 drops Tyrkisk Pepper pr 0,5 liter |
|
|
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