Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
麦猫パンチ	American Pale Ale	1000 Litres	1.038	1.008	3.94	32.67	2.67 °L	481	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 3:00 AM Notes:
Black Sheep	Dark Mild	5.5 Gallons	1.043	1.011	4.23	28.36	13.18 °L	481	1
Author: Steve the Dog Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 9:13 PM Notes:
Golden Lager 70L	International Pale Lager	80 Litres	1.043	1.011	4.18	19.04	3.57 °L	481	0
Author: Monk2016 Boil Size: 89.33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/5/2024 7:38 AM Notes:
Lock Inn Brewery - Pacific Pale	Standard/Ordinary Bitter	70 Litres	1.039	1.007	4.16	116.25	4.54 °L	481	1
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 6/27/2023 7:07 PM Notes:
WB	American Pale Ale	465 Gallons	1.042	1.009	4.23	39.77	2.84 °L	481	0
Author: trees Boil Size: 526 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:31 PM Notes:
Vlochkiss - Session NEIPA	Specialty IPA: New England IPA	20 Litres	1.04	1.009	3.99	17.95	3.83 °L	481	0
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 8/11/2022 8:26 AM Notes: 1st Dry hop at yeast pitch for 7 days at 20C 2nd Dry hop for 4 days at 20C then cold crash to 1C for 3 days
Seltzer Test Batches	No Profile Selected	5.5 Gallons	1.031	1	4.01	0	0.75 °L	481	0
Author: Hop Yard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:23 PM Notes:
Pale Ale Yeast Test #3	No Profile Selected	55 Litres	1.038	1.01	3.78	29.42	3.46 °L	481	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 1:33 PM Notes:
Session Cream Ale	Cream Ale	5.5 Gallons	1.037	1.006	4.03	19.43	3.46 °L	481	1
Author: Pancakes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 8/5/2021 10:43 PM Notes: # Yeast Yest is 3rd generation
IrkkuRed 2021 Kesä	Irish Red Ale	55 Litres	1.04	1.011	3.83	16.7	12.59 °L	481	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 7:03 PM Notes: 1.047
Kentucky	Kentucky Common	6 Gallons	1.042	1.011	4.02	21.68	9.74 °L	481	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 12/30/2016 5:11 AM Notes:
Zoza Red	English Porter	23 Litres	1.045	1.014	4.11	19.29	20.65 °L	481	0
Author: Pieter Willem Boil Size: 29.06 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:01 AM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.042	1.011	4.07	23.55	13.03 °L	481	2
Author: Arttu_N Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/17/2021 3:43 PM Notes:
Heretic Hefeweizen	Weissbier	5.5 Gallons	1.042	1.013	3.84	25.81	9.6 °L	481	0
Author: weakvitalsigns Boil Size: 7.75 Gallons Boil Time: 100 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 7:28 PM Notes: Try a Ferulic Acid Rest next time. See here for details: https://learn.beerandbrewing.com/courses/take/advanced-all-grain-methods/texts/8160912-ferulic-acid-rest Wheat needs to be milled separately from munich and 2row. OG was 1.042 with 55% efficiency which is really not idea. FG was 1.013 which is 71% attenuation for a ABV of 3.84%. Goal ABV was between 5-5.5%, see notes above for ideas on increasing efficiency next time.
English Toffee Table Beer	Mild	5.5 Gallons	1.038	1.01	3.69	16.78	17.35 °L	481	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.0 Creation Date: 11/19/2019 2:15 AM Notes:
Bitter	Best Bitter	3.5 Gallons	1.042	1.01	4.16	40.08	10.98 °L	481	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:09 PM Notes:
Berlinerweisse	Berliner Weisse	5.5 Gallons	1.037	1.008	3.82	5.9	3.49 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 11:38 PM Notes:
ORANŽÁDA - Orange Flavour Beer	Standard/Ordinary Bitter	20 Litres	1.037	1.008	3.76	34.58	9.81 °L	481	0
Author: Bohumír Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/16/2019 8:32 PM Notes:
3XXX	Standard/Ordinary Bitter	21 Litres	1.04	1.01	3.97	11.63	7.65 °L	481	0
Author: Tecay#1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 7:20 AM Notes:
Aussie Blonde	Blonde Ale	20 Litres	1.034	1.005	3.76	16.08	2.96 °L	481	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:02 AM Notes: Made 2 batches 9/9/2018 Empirical A OG = 1.034 FG = 1.008 ABV = 3.41% Empirical B OG = 1.035 FG = 1.006 ABV = 3.81%
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