Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Americana 2	English IPA	30 Litres	1.103	1.02	10.96	91.3	12.08 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 4:53 PM Notes:
White Claw Clone AKA WHY GOD?! Seltzer	No Profile Selected	2.5 Gallons	1.076	1	10.03	0	1.4 °L	398	0
Author: J.Bird Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 7/21/2024 3:52 AM Notes: Add sugar, water, nutrient to pot, hold at 180F for 15 mins. Chill with wort chiller to 90F, pitch yeast and ALDC into ferm keg. Ferment for approx 1 week at 90F in corny keg with floating dip tube filter until diacetyl is undetectable and terminal gravity is reached. Chill at 40F for 1 week at 5psi to aid with flocculation. Add 2.5 gal distilled water and flavor extract/malac acid to secondary corny keg. Adjust pH to 4.2. Purge with CO2 very slowly though the beer out tube and out of the PRV on the keg for about 20 mins. Use 1-2psi CO2 pressure, max. Pressurize to 5 psi and chill overnight to 40F. Closed pressure transfer from ferm into secondary keg. Shake secondary to mix well when transfer is complete. Store at 40F/15psi for 1 week. ~5 gal total volume minus ferm loss. 5% abv. 2.75 carb volumes. Enjoy?
Dingeman's Quad	Belgian Tripel	9 Litres	1.128	1.023	13.88	61.39	37.97 °L	398	0
Author: MS 11388 Boil Size: 15.05 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2023 11:43 AM Notes:
Abbey Dark Secrets	Belgian Dark Strong Ale	11 Litres	1.13	1.02	14.38	30	42.98 °L	398	0
Author: DIEGO BREWER Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 5:03 PM Notes:
Double West Coast	Double IPA	190 Gallons	1.087	1.009	10.27	71.2	5.43 °L	398	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:06 PM Notes:
Apple Mead	Dry Mead	3 Gallons	1.11	1	14.44	0	6.21 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 1:52 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.278	1.066	27.86	33.84	50 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:32 AM Notes:
Fruity Craft Water (0.0% Alcohol)	No Profile Selected	10 Litres	1.107	1.027	10.58	67.85	7.76 °L	398	0
Author: ZECON Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 12:41 PM Notes:
Stout Braggot Experiment Number 1.2	Russian Imperial Stout	1 Gallons	1.121	1.024	12.72	82	40.97 °L	398	1
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:43 PM Notes:
Smoked Saison De Noel	Belgian Dark Strong Ale	5.3 Gallons	1.079	1.004	9.78	30.67	24.98 °L	398	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.0 Creation Date: 10/20/2022 10:47 PM Notes: Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
Black Magic Woman	Russian Imperial Stout	11 Gallons	1.088	1.008	10.51	56.62	42.02 °L	398	1
Author: PeterH61 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:13 PM Notes:
Mash	No Profile Selected	6 Gallons	1.088	1.007	10.62	0	5.05 °L	398	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:01 PM Notes:
Mors Sider	No Profile Selected	20 Litres	1.101	1.008	12.23	0	5.95 °L	398	0
Author: Smedplassen Boil Size: 20.48 Litres Boil Time: 10 Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 6:42 AM Notes:
Keijsers RIS V2	Russian Imperial Stout	10 Litres	1.092	1.015	10.06	213.74	50 °L	398	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 7/30/2020 3:21 PM Notes:
Sativa	Specialty IPA: Black IPA	5.5 Gallons	1.107	1.027	10.55	113.1	31.16 °L	398	0
Author: TheComrade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.196 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 6:55 AM Notes:
Dark Star Clone	Oatmeal Stout	5.5 Gallons	1.116	1.037	10.37	12.61	50 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 7:19 PM Notes:
Baltic Porter	Baltic Porter	20 Litres	1.099	1.025	9.78	44.14	40.29 °L	398	0
Author: outboxer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 12:02 PM Notes:
Test	Russian Imperial Stout	5.5 Gallons	1.109	1.034	9.86	78.72	50 °L	398	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes:
Stout	Dry Stout	75 Gallons	1.104	1.026	10.27	0	44.17 °L	398	0
Author: TKO Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:45 PM Notes:
Awesome Recipe	Dunkles Bock	46 Litres	1.068	1.064	0.44	21.99	16.29 °L	397	0
Author: Droopy brew Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 12:33 AM Notes:
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