Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
24.47 |
26.68 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:04 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.06 |
1.015 |
5.92 |
44.61 |
7.95 °L
|
234 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 194.3 g |
Creation
Date: 8/12/2021 9:15 AM |
Notes: |
|
Mr. Black?
|
Schwarzbier
|
5 Gallons |
1.047 |
1.012 |
4.58 |
30.96 |
31.09 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 11/10/2020 8:57 PM |
Notes: |
|
Wheat Gose Dual-Batch Combo
|
Weissbier
|
11 Gallons |
1.045 |
1.009 |
4.72 |
14.35 |
3.63 °L
|
234 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 6:38 PM |
Notes: Created two separate 5 gallon batches with single grist / mash and single boil kettle (used same hops and seasoning schedule)
1) Boiled first 6.5 gallons for 10 minutes - no additions
- cooled to 120 degrees, added lactic acid to get pH to ~4.5
- transferred to bucket fermentor, pitched ~1/2 Goodbelly probiotic drink (at temp < 115 degrees)
- wrapped in blankets/towels - 12 hours still at 90 degrees
- check pH, proceed with normal brew process (boil) once desired sourness achieved
- followed hop & seasoning schedule (but half of hops shown - 1 ounce total)
- pitched White Labs - San Diego Super Yeast
- salt to taste
2) Boiled second 6.5 gallon batch following hop & seasoning schedule above (half of hops shown - 1 ounce total)
|
|
Solar Minimum
|
Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.29 |
14.17 |
3.92 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:26 PM |
Notes: |
|
Diter Mayers Hefe
|
Weissbier
|
60 Litres |
1.042 |
1.01 |
4.16 |
9.64 |
3.22 °L
|
234 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:50 PM |
Notes: |
|
Cranberry Witbier
|
Weissbier
|
416.4 Litres |
1.051 |
1.013 |
4.94 |
12.78 |
5.34 °L
|
234 |
0 |
|
|
Boil
Size: 424.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:12 PM |
Notes: 30# cranberry added 2 days before CC |
|
American Wheat Beer
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
19.17 |
3.98 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:57 PM |
Notes: |
|
Gladfield Hefeweizen
|
Weissbier
|
26 Litres |
1.051 |
1.012 |
5.12 |
14.17 |
3.58 °L
|
234 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 9:01 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
15 Gallons |
1.053 |
1.015 |
5.03 |
27.83 |
5.72 °L
|
234 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/23/2019 8:46 PM |
Notes: |
|
Hef2
|
Weissbier
|
5 Gallons |
1.031 |
1.008 |
3.08 |
16.69 |
6.18 °L
|
234 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 1:25 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.05 |
1.011 |
5.11 |
43.93 |
10.23 °L
|
234 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 14.6 g |
Creation
Date: 7/20/2019 1:24 PM |
Notes: |
|
New Moon - (BM Clone)
|
Weissbier
|
8 Gallons |
1.048 |
1.009 |
5.09 |
18.88 |
3.66 °L
|
234 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:27 PM |
Notes: |
|
Bitter
|
Best Bitter
|
21 Litres |
1.033 |
1.008 |
3.25 |
96.86 |
7.16 °L
|
234 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:32 AM |
Notes: |
|
KVASS
|
Ordinary Bitter
|
10 Gallons |
1.04 |
1.01 |
3.89 |
36.63 |
13.12 °L
|
234 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:39 AM |
Notes: |
|
Bow Street Golden Ale
|
British Golden Ale
|
850 Litres |
1.039 |
1.009 |
3.95 |
36.61 |
5.25 °L
|
234 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:48 AM |
Notes: |
|
Blonde Québécoise
|
British Golden Ale
|
40 Litres |
1.051 |
1.01 |
5.39 |
47.5 |
7.93 °L
|
234 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 11:14 PM |
Notes: |
|
Hvet3
|
Weissbier
|
110 Litres |
1.049 |
1.012 |
4.89 |
11.04 |
3.04 °L
|
234 |
0 |
|
|
Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2018 7:47 PM |
Notes: |
|
Vale Long Hop
|
Ordinary Bitter
|
19 Litres |
1.04 |
1.01 |
3.96 |
22.27 |
4.09 °L
|
234 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 130g |
Creation
Date: 8/1/2018 5:02 PM |
Notes: |
|
Special Bitter 2.2.2
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
49.23 |
10.24 °L
|
234 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:42 AM |
Notes: 1 l. yeast starter, 20 min hop steep after flameout, ph at 5.19 |
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