CuLager
|
California Common
|
30 Litres |
1.05 |
1.01 |
5.22 |
39.74 |
13.59 °L
|
234 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:51 PM |
Notes: |
|
Vienna
|
American Amber Ale
|
23 Litres |
1.059 |
1.015 |
5.79 |
32.08 |
16.18 °L
|
234 |
0 |
|
|
Boil
Size: 28.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:35 PM |
Notes: |
|
NuptuALE Dark
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
14.6 |
15.76 °L
|
234 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:27 PM |
Notes: 1.12gal grain absorption (16x0.07)
1.02gal mash tun loss
6.5gal desired wort
8.64gal total water
1.5qt/lb - 6gal strike
2.64gal sparge |
|
Red Ale
|
American Amber Ale
|
17 Gallons |
1.05 |
1.013 |
4.83 |
43.66 |
12.34 °L
|
234 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:26 AM |
Notes: |
|
Citrus Zest
|
American Amber Ale
|
20 Litres |
1.053 |
1.012 |
5.32 |
30.29 |
10.83 °L
|
234 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:45 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.066 |
1.016 |
6.6 |
60.71 |
16.68 °L
|
234 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/15/2020 2:20 PM |
Notes: |
|
Choc Full O’ Raspberry Porter
|
American Porter
|
23 Litres |
1.062 |
1.016 |
6.06 |
36.52 |
30.89 °L
|
234 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 9:54 PM |
Notes: READ THIS
https://byo.com/article/practical-porter/#:~:text=Water%20with%20higher%20residual%20alkalinity,climbs%20to%205.2%20to%205.4. |
|
New Ipswich Old Ale.
|
American Brown Ale
|
40 Litres |
1.058 |
1.013 |
5.81 |
29.23 |
27.49 °L
|
234 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 7/4/2020 10:51 AM |
Notes: |
|
Whats Left
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.8 |
50.23 |
24.9 °L
|
234 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/22/2020 2:19 AM |
Notes: |
|
Garbage Honey
|
American Brown Ale
|
5 Gallons |
1.047 |
1.008 |
5.13 |
30.92 |
25.75 °L
|
234 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:08 PM |
Notes: |
|
Brown Ale II
|
American Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.62 |
50.44 |
42.74 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 1:56 PM |
Notes: |
|
Centennial Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
44.06 |
4.67 °L
|
234 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:00 AM |
Notes: |
|
Fall Down Brown (AG)
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.98 |
26.59 |
25.22 °L
|
234 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 7:04 PM |
Notes: |
|
A Waterloo Brown Ale
|
American Amber Ale
|
4 Gallons |
1.076 |
1.021 |
7.2 |
54.72 |
32.88 °L
|
234 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:48 PM |
Notes: |
|
Blueberry Brown Prototype
|
American Brown Ale
|
5.75 Gallons |
1.056 |
1.014 |
5.5 |
21.77 |
27.67 °L
|
234 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:31 PM |
Notes: |
|
Near Beer
|
American Amber Ale
|
11.5 Gallons |
1.02 |
1.004 |
2.16 |
0 |
3.2 °L
|
234 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:08 PM |
Notes: |
|
Choco Stout
|
American Stout
|
21 Litres |
1.048 |
1.009 |
5.1 |
0 |
29.03 °L
|
234 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:47 PM |
Notes: |
|
GCC
|
American Stout
|
350 Gallons |
1.078 |
1.018 |
7.9 |
32.79 |
41.02 °L
|
234 |
0 |
|
|
Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 9:55 PM |
Notes: |
|
Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.021 |
6.29 |
69.25 |
50 °L
|
234 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:48 PM |
Notes: 2.4 Vol CO2 carb |
|
Olhöps And The Pirates (Vänilla Sunryes)
|
American Porter
|
18 Litres |
15.627 |
2.965 |
6.85 |
35.93 |
38.15 °L
|
234 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:14 PM |
Notes: |
|
|
|