Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Šestka	Czech Pale Lager	25 Litres	6.098	1.052	2.62	31.33	3.5 °L	417	0
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:24 AM Notes:
Czech In The Mail	Czech Pale Lager	5.5 Gallons	1.038	1.009	3.82	30.72	3.25 °L	417	0
Author: Herr Braumeister Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 6:07 PM Notes:
Chief Keif	Oatmeal Stout	1 Gallons	1.04	1.011	3.81	47.76	46.48 °L	417	0
Author: Drew Nealis Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 7:24 PM Notes:
Dark Mild	No Profile Selected	163 Gallons	1.037	1.009	3.62	14.28	17.84 °L	417	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 7:42 PM Notes:
Fjord & Fjell Grätzer III	Specialty Smoked Beer	140 Litres	8.503	2.256	3.29	27.4	2.18 °L	417	1
Author: Fjord & Fjell Nano Brewery Boil Size: 145.25 Litres Boil Time: 75 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 7/21/2023 9:35 AM Notes:
CanAm Light Lager	American Light Lager	10.5 Gallons	1.035	1.009	3.41	18.54	3.19 °L	417	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:19 AM Notes:
Awesome Recipe	Sweet Stout	50 Litres	1.02	1.005	1.91	21.19	22.43 °L	417	0
Author: DaFeMarine Boil Size: 55.98 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 175 g Creation Date: 10/17/2022 8:34 PM Notes:
Reed's Ordinary Bitter	Ordinary Bitter	6 Gallons	1.036	1.01	3.38	27.62	9.19 °L	417	0
Author: Professor Zymie Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 3:44 PM Notes:
Märkälänkaari Mild	Dark Mild	25 Litres	1.039	1.011	3.69	20.68	24.65 °L	417	0
Author: janih Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 3/22/2021 1:47 PM Notes: Based on http://barclayperkins.blogspot.com/2010/07/lets-brew-wednesday-1952-lees-best-mild.html
Martin's Lichtenheiner	No Profile Selected	21 Litres	1.039	1.01	3.87	9.44	3.27 °L	417	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:22 AM Notes: Questions I have: 1. Alkalinity to aim for - this is a pale beer so thinking of shooting for 20. Meaured alkalinity at 200, so 2. Ion balance. Chloride forfward, very few hops, so 1.8ml/L HCl 3. final pH needs to be 3.7, so pitch at pH4-3.9 mash pH fine at just oer 5.3 preboil 1036 27L - 94% eff must have mismeasured, as finished post boil at 1036. 20L very clean in FV. c80% eff after 4 days on second yeast it went from 1030 to 1012. Give it a few more days before bottling.
Wyeast Berliner	Berliner Weisse	5.5 Gallons	1.036	1.008	3.63	4.92	2.63 °L	417	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Fresh Wort Priming Amount: .5 gal Creation Date: 3/3/2018 3:07 AM Notes:
5 O'clock Shadow	British Golden Ale	5.5 Gallons	1.022	1.006	2.21	0	3.46 °L	417	0
Author: Mattykins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 1:57 AM Notes:
Beer 3	Double IPA	40 Litres	1.032	1.014	2.34	2043.57	2.3 °L	417	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 11/25/2019 11:37 PM Notes:
English Toffee Table Beer	Mild	5.5 Gallons	1.038	1.01	3.69	16.78	17.35 °L	417	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.0 Creation Date: 11/19/2019 2:15 AM Notes:
Gose	Weissbier	5 Gallons	1.019	1.004	1.95	8.11	3.56 °L	417	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:25 AM Notes:
Pappys Beer Drafting Corn	American Lager	5.5 Gallons	1.017	1.004	1.71	16.98	2.29 °L	417	0
Author: Vindaloo3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:44 AM Notes: MGD Clone 3 modified
Awesome Recipe	Standard/Ordinary Bitter	5 Gallons	1.034	1.009	3.35	0	15.38 °L	417	0
Author: DoodleDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:27 PM Notes:
Lampo Bianco Shqiptar Koska Birra	Wild Specialty Beer	20 Litres	1.046	1.016	3.92	19.72	4.56 °L	417	0
Author: Koska Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:23 PM Notes:
Peach Pie	Fruit Beer	5.5 Gallons	1.038	1.01	3.66	18.82	3.37 °L	417	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 6/28/2018 2:54 PM Notes:
Mio	Belgian Pale Ale	40 Litres	1.041	1.012	3.71	26.17	7.37 °L	417	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 5:49 PM Notes:
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