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Awesome Recipe

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday January 19th 2021

Kiwi Express IPA (Pressure Ferment)

by Marz

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 64

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

79.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Munich Dark 20L0.5 lb Munich Dark 20L	34	20	3.6%
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	47.7%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	43.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.8%
4 oz	American - Rye4 oz Rye	38	3.5	1.8%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	1.8%
13.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Fresh	7	Boil	60 min	4.13	13.9%
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	12.7	Boil	60 min	17.32	4.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	45 min	29.51	10.4%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	15 min	14.73	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	13.53	13.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Aroma	0 min		10.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	0 min		10.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		13.9%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Fresh)	4.13	13.9%
0.95 oz	Simcoe (Pellet)	32.05	13.2%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	29.51	34.7%
2.75 oz	Cascade (Pellet)	13.53	38.2%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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