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My Cold Black Heart

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday December 14th 2019

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

70.7

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	American - Pale 2-Row7.2 lb Pale 2-Row	37	1.8	88.9%
0.45 lb	Briess - Midnight Wheat Malt0.45 lb Midnight Wheat Malt	25	550	5.6%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	1.9%
8.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	25.87	4.5%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	20 min	15.67	4.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Whirlpool at 200 °F	20 min	10.49	15.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	18.72	15.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	3 days		15.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	Dry Hop	3 days		15.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	5 days		15.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.5	Dry Hop	5 days		15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	41.54	9%
3 oz	Amarillo (Pellet)	10.49	45.6%
3 oz	El Dorado (Pellet)	18.72	45.6%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Infusion	--	152 °F	90 min
1.8 gal	Sparge	--	160 °F	15 min
3 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=19TXX0G
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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