My Cold Black Heart - Beer Recipe - Brewer's Friend

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My Cold Black Heart

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday December 14th 2019
1.073
1.017
7.3%
70.7
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 88.9%
0.45 lb Briess - Midnight Wheat Malt0.45 lb Midnight Wheat Malt 25 550 5.6%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.9%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 25.87 4.5%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 20 min 15.67 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool at 200 °F 20 min 10.49 15.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Whirlpool at 200 °F 20 min 18.72 15.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 3 days 15.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Dry Hop 3 days 15.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 15.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Dry Hop 5 days 15.2%
6.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=19TXX0G
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 152 °F 90 min
1.8 gal Sparge -- 160 °F 15 min
3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.54 14.2  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 4.19 16.8  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3 12  
Total: 4.86 19.5
Equipment Profile Used: System Default
"My Cold Black Heart" Specialty IPA: Black IPA beer recipe by ParmAlarm. All Grain, ABV 7.31%, IBU 70.74, SRM 36.2, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Carapils (Dextrine Malt), Chocolate) Hops: (Columbus, Amarillo, El Dorado)
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  • Last Updated: 2020-01-11 00:57 UTC