|
Gentleman's Brown III
|
American Brown Ale
|
6.5 Gallons |
1.057 |
1.015 |
5.48 |
29.44 |
30.29 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 8:52 PM |
| Notes: |
|
|
GALAXY PALE ALE
|
Blonde Ale
|
20 Litres |
1.055 |
1.013 |
5.49 |
19.25 |
5.7 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/28/2023 8:44 PM |
Notes: FERMENTAR 4 DIAS A 19 °C ,
AGREGAR 10 GR EN WIRPOOL
AGREGAR 15 GR DE GALAXY EN EL FERMENTADOR Y DEJAR 5 DIAS A 15 °c |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
19.56 |
10.68 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 7:14 PM |
| Notes: |
|
|
Honeydew Melon
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
40.92 |
14.18 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:42 PM |
| Notes: |
|
|
Lil Hound Porter
|
American Porter
|
20.8 Litres |
1.054 |
1.012 |
5.46 |
31.74 |
42.75 °L
|
415 |
3 |
|
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 12:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.01 |
5.48 |
25.85 |
2.78 °L
|
415 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:36 PM |
| Notes: |
|
|
Brown Dog
|
American Brown Ale
|
255 Gallons |
1.053 |
1.012 |
5.46 |
26.54 |
17.92 °L
|
415 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 5:06 PM |
| Notes: |
|
|
V’s Ghost Of The Chief
|
American Pale Ale
|
105 Gallons |
1.057 |
1.016 |
5.42 |
21.87 |
3.9 °L
|
415 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:36 AM |
| Notes: |
|
|
La Flamenca
|
Flanders Red Ale
|
44 Litres |
1.052 |
1.01 |
5.48 |
10.22 |
13.71 °L
|
415 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 10:37 PM |
| Notes: |
|
|
GB084 Porter
|
Baltic Porter
|
34.4 Litres |
1.052 |
1.011 |
5.46 |
26.24 |
21.66 °L
|
415 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:39 PM |
Notes: Add Coffee after 4 Days
1.011 FG
30l into Bottles
1.70CO2
19C
|
|
|
Reste IPA
|
American Pale Ale
|
24 Litres |
1.054 |
1.012 |
5.47 |
0 |
9.95 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:28 AM |
| Notes: |
|
|
Friends In Common
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
30.06 |
10.59 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/19/2020 1:38 AM |
| Notes: |
|
|
Specific Ale
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.42 |
25.4 |
4.66 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/4/2020 9:36 AM |
| Notes: |
|
|
Stonka
|
Sweet Stout
|
21 Litres |
1.055 |
1.013 |
5.44 |
31.22 |
29.09 °L
|
415 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:07 PM |
| Notes: |
|
|
Snow Trekker - Session Red IPA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.5 |
27.92 |
16.75 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:21 PM |
| Notes: |
|
|
1
|
Blonde Ale
|
20.8 Litres |
1.059 |
1.017 |
5.47 |
15.13 |
4.26 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 12:43 PM |
| Notes: |
|
|
TBD IPA
|
American IPA
|
4 Gallons |
1.061 |
1.019 |
5.5 |
107.25 |
5.22 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:54 PM |
| Notes: |
|
|
Strong Bitter 2019
|
Strong Bitter
|
23 Litres |
1.055 |
1.014 |
5.47 |
49.83 |
10.43 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 5:46 PM |
| Notes: |
|
|
Summer Sour
|
Berliner Weisse
|
46 Litres |
1.05 |
1.008 |
5.49 |
9.21 |
3.39 °L
|
415 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:52 PM |
Notes: 1 / 2 Gose
1 / 2 Hopped |
|
|
Tropical IPA Wheat
|
American IPA
|
14 Litres |
1.051 |
1.009 |
5.47 |
50.91 |
9.86 °L
|
415 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 5:56 PM |
| Notes: |
|
|
|
|