|
Wanderlust
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
67.12 |
11.94 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 9:45 PM |
| Notes: |
|
|
Fruity Stones
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.013 |
5.88 |
34.87 |
4.33 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 3:37 PM |
| Notes: |
|
|
Tropical Farmhouse Bonanza
|
Specialty IPA: New England IPA
|
20 Litres |
14.782 |
3.837 |
5.92 |
53.58 |
4.54 °L
|
425 |
1 |
|
|
|
| Boil
Size: 30.07 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 8:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.06 |
1.015 |
5.87 |
45.75 |
5.39 °L
|
425 |
0 |
|
|
|
| Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:50 PM |
| Notes: |
|
|
Big Drink Day Psyson
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.005 |
5.93 |
23.02 |
4 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 4:12 PM |
| Notes: |
|
|
Kolsch (2.0)
|
German Pilsner (Pils)
|
25 Litres |
1.054 |
1.009 |
5.87 |
24.06 |
3.82 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 11:29 AM |
| Notes: |
|
|
La Chouffe
|
Belgian Blond Ale
|
7 Litres |
1.057 |
1.012 |
5.86 |
0 |
10.54 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:07 PM |
| Notes: |
|
|
K. Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
20.33 |
8.98 °L
|
425 |
3 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:19 AM |
| Notes: |
|
|
Sour Ale
|
Wild Specialty Beer
|
21 Litres |
1.052 |
1.007 |
5.87 |
20.36 |
4.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:15 AM |
| Notes: |
|
|
Lemon-Berry Saison
|
Saison
|
5.96 Gallons |
1.049 |
1.004 |
5.89 |
15.27 |
3.77 °L
|
425 |
2 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 6/5/2021 12:35 AM |
| Notes: |
|
|
Malty Amber Heaven
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
10.97 |
15.25 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:45 PM |
| Notes: I have not brewed this yet |
|
|
Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.95 |
26.53 |
39.62 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 3:47 PM |
| Notes: |
|
|
Jacks Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
28.47 |
24.9 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 6:17 PM |
| Notes: |
|
|
Reptile Sun
|
American IPA
|
9 Litres |
1.056 |
1.011 |
5.97 |
42.75 |
4.75 °L
|
425 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:47 AM |
| Notes: |
|
|
Secret Squirrel Nut Ale
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.89 |
26.11 |
19.65 °L
|
425 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:56 AM |
Notes: 60 min at 157 °F single infusion → maximizes dextrins for body
Single mash focuses on alpha rest:
Beta amylase
Most active: ~140–149 °F (60–65 °C)
Cleaves maltose units from starch chains → highly fermentable sugars
Too long in this range → thin, dry beer
Alpha amylase
Most active: ~154–162 °F (68–72 °C)
Chops starch randomly → mix of fermentable sugars + dextrins (unfermentable)
More alpha activity → fuller body, higher FG |
|
|
Smoke Beer(Try)
|
Classic Style Smoked Beer
|
400 Litres |
1.058 |
1.013 |
5.87 |
0 |
8.55 °L
|
425 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:56 AM |
| Notes: |
|
|
Red Beard Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
24.81 |
12.26 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:17 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
24 Litres |
1.056 |
1.011 |
5.94 |
34.63 |
5.74 °L
|
425 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:22 AM |
| Notes: |
|
|
Batch 30 Juicy Juicy NE IPA
|
American IPA
|
5 Gallons |
1.067 |
1.022 |
5.91 |
104.53 |
4.38 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:04 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
5 Gallons |
1.056 |
1.01 |
5.97 |
28.26 |
5.23 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:06 AM |
| Notes: These are water requirements for my BIAB setup. |
|
|
|
|