Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
özgür Double Batch	American Pale Ale	22 Litres	1.103	1.023	10.46	68.79	7.45 °L	427	0
Author: bira delisi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:28 AM Notes:
Mitra Quad V2 2000L	Belgian Dark Strong Ale	2000 Litres	1.107	1.023	10.92	16.73	17.76 °L	427	0
Author: Nastiaan Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 12:01 PM Notes:
Quaddie	Belgian Dark Strong Ale	22 Litres	1.108	1.022	11.3	30.02	20.53 °L	427	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:40 AM Notes:
Black Beauty	American Barleywine	5.25 Gallons	1.101	1.02	10.58	74.36	37.5 °L	427	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 9:15 PM Notes:
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	427	0
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:16 AM Notes:
RIS 4	No Profile Selected	11 Litres	1.158	1.044	14.96	0	50 °L	427	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 6:24 PM Notes:
Sugar Wash	No Profile Selected	5 Gallons	1.101	1	13.23	0	1.69 °L	427	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:03 PM Notes:
Plum Wine	No Profile Selected	25 Litres	1.093	1.001	12.14	0	0 °L	427	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:32 AM Notes:
Barley Wine	No Profile Selected	16 Litres	1.098	1.018	10.4	46.68	12.2 °L	427	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:53 PM Notes: Dough in@78C with 11l --> 66C for 90 min + 16 l @ 89C --> 77C for 20 minutes Cane sugar boiled for 2h with the juice of half a lemon and some water. Added water if necessary. Pub yeast is the yeastcake from a 1.038 OG bitter. US05 will be added 2 days after pitching Pub. Fermenter stayed in the bathtub for the first 3 days, keeping the temperature steady at about 17C. on day 3 it is about 18 degrees and out of the bathtub.
Belgian Red	Belgian Dubbel	21 Litres	1.09	1.009	10.67	28.79	9.24 °L	427	0
Author: Dalí Craft Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132.8 g Creation Date: 10/18/2020 6:26 PM Notes:
120 Schilling	Wee Heavy	2.5 Gallons	1.12	1.029	12.07	44.72	22.78 °L	427	2
Author: ffSwanee Boil Size: 4.05 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 9/4/2020 3:35 PM Notes: Drain mash full-strength (no sparge) to collect 2.5 Gallons. Soak oak cubes in whiskey and add to secondary fermentation. Condition for 2-3 months.
Sunshine Maker Belgian Golden Strong	Belgian Golden Strong Ale	13 Gallons	1.091	1.006	11.21	35.65	6.23 °L	427	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 12:28 AM Notes:
Mørk Horisont	Imperial Stout	23 Litres	1.14	1.022	15.5	61.72	50 °L	427	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 10:22 AM Notes: Add 700 g of the turbinado during boil. Target 20-21 liters of wort in fermentor and OG 1.112. Lower temp from 35 to 25 C on day 4. Add 2 packs of rehydrated champagne yeast on day 5. Add 700 g of turbinado (demerara sugar) dissolved in 0,5 liter of boiling water on day 5, 7, 9 and 11. Leave to ferment for three weeks total.
Strawberry Mead	Other Fruit Melomel	4 Gallons	1.123	1.002	15.92	0	5.24 °L	427	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 4:52 PM Notes:
Sana Todo Barleywine	British Strong Ale	5.5 Gallons	1.105	1.023	10.75	71.68	21.37 °L	427	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:00 PM Notes:
Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.112	1.022	11.89	85.93	50 °L	427	0
Author: geiger Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:29 PM Notes:
Big Butt Amber	American Amber Ale	5.5 Gallons	1.009	1.002	0.85	0	4.61 °L	426	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 2:48 PM Notes:
Coronaish	Light American Lager	20 Litres	1.037	1.031	0.82	11.51	2.47 °L	426	0
Author: JeroenC Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:42 AM Notes:
Teency Weency	Experimental Beer	1 Gallons	1.007	1.002	0.74	16.5	1.17 °L	426	1
Author: Joebobbadfish Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 2/26/2023 8:19 PM Notes: Adjust pre-boil pH to <5.6 Adjust post-fermentation pH to <4 to guard against spoilage
Model A Long Trail Traditional IPA	American IPA	5.5 Gallons	1.008	1.002	0.81	66.63	5.07 °L	426	0
Author: Deyan K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:37 PM Notes:
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