Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flower Farts	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.99	21.51	5.07 °L	444	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:22 AM Notes:
Cota De Malla - West Coast	American IPA	20 Litres	1.064	1.011	7.01	70.82	5.6 °L	444	0
Author: Boil Size: 28.29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.3 g Creation Date: 1/28/2024 10:20 AM Notes: Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos. Cada Dry Hopping: 40g Citra, 20g Columbus y 20g Chinook. 1º Dry Hopping: A los 4 días de la cocción. 2º Dry Hopping: A los 4 días del aclarado. Guiso avena: - 500g Avena - 30g Aromatic - 150g Maris Otter - 3.5 l agua.
Twice Trapped	Belgian Dubbel	38 Litres	1.066	1.013	7	11.88	21.68 °L	444	0
Author: Wheel Ale Brewing Boil Size: 42.55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 399 g Creation Date: 3/14/2023 6:52 AM Notes: Aim for 12 IBU, 48SRM (95EBC), 7% abv WLP530, pitch temp 18C increasing to 24C over 4/5 days
DMBG 10.0	American IPA	20 Litres	1.063	1.009	6.98	144.49	7.68 °L	444	2
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 1:57 AM Notes:
My Test Recipe	Belgian Dark Strong Ale	6.5 Gallons	1.07	1.017	7.04	23.28	5.95 °L	444	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 5:57 PM Notes:
Imperial Oatmeal Scharzbier	Doppelbock	5.5 Gallons	1.064	1.01	7.09	0	26.74 °L	444	1
Author: Luck2Bob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:37 PM Notes:
East Coast American IPA 3	American IPA	25 Litres	1.067	1.013	7.13	57.4782	7.69 °L	444	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2021 3:30 AM Notes:
100 Hops	American IPA	10 Gallons	1.065	1.011	6.98	73.19	6.76 °L	444	1
Author: ElectricBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/24/2021 3:13 AM Notes:
Saison	Saison	10 Litres	1.061	1.008	7.02	26.7	4.7 °L	444	0
Author: Tomek1911 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 87.3 g Creation Date: 7/13/2021 7:35 PM Notes:
Weizenbock	Weizenbock	20 Litres	17.42	4.555	7.05	20.3	12.9 °L	444	0
Author: mac8583 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 1:54 PM Notes:
Two Urns	American IPA	4 Gallons	1.069	1.015	7.05	54.77	6.76 °L	444	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:46 AM Notes:
Spicy Elderflower	Saison	22.7 Litres	1.058	1.004	7.14	35.63	7.57 °L	444	0
Author: Gmarg Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 6:53 PM Notes:
Ice Cream	Specialty IPA: New England IPA	2000 Litres	1.087	1.033	7.12	0	4.31 °L	444	0
Author: SDD´N´DTH Brewing Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 6:39 PM Notes:
Mosaic On The Cheap	American IPA	70 Litres	1.068	1.015	7.01	32.51	6.86 °L	444	0
Author: robert katt Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:55 AM Notes:
Gray-Stone NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.014	6.99	58.28	5.96 °L	444	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 2/12/2019 12:39 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Thanksgiving Brown Ale	American Brown Ale	5 Gallons	1.072	1.018	7	32.35	22.88 °L	444	0
Author: B G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/6/2018 12:31 PM Notes: Experimenting with a new technique for me. Going to puree pecans soak them in Bourbon and add the extract to my bottling bucket. Working on plan for cranberries but we'll use a similar method to hopefully reduce the risks associated with using a secondary. Looking for a powerful pecan and cranberry flavor in May add a spice for balance. Will take half the batch pre boil and sour with good belly but maintain the rest of the steps. The exception being that to the normal half I will put 1/4 teaspoon coriander and a light quarter crank of fresh ground pepper to the Wort before boiling. Considering using a Belgian yeast to complement.
Pail Head	Specialty IPA: Brown IPA	5.5 Gallons	1.07	1.016	7.05	68.78	13.27 °L	444	0
Author: Reichert Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:13 PM Notes:
A Very Good IPA	American IPA	5 Gallons	1.07	1.016	7.13	58.5	8.78 °L	444	2
Author: dnward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:31 PM Notes:
Basic Ale	American Light Lager	5.5 Gallons	1.067	1.013	7.1	23.33	10 °L	444	0
Author: Diplobrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 2:38 AM Notes:
Harrisburg Hatch	American IPA	5 Gallons	1.07	1.017	7.07	99.66	13.35 °L	444	0
Author: nlgi12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:11 PM Notes:
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