Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Farmhouse	No Profile Selected	21 Litres	1.049	1.007	5.49	33.27	4 °L	429	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:17 AM Notes: Added 6 tbsp phosphoric .2 acid malt 2 tsp cacl 2nd batch 19may2023 Added 2.5 tsp lactic ph 5.37 1tsp to sparge Og 1.051
March 2025 Amber Ale	American Amber Ale	40 Litres	1.051	1.009	5.51	25.43	11.45 °L	429	1
Author: Mall Boil Size: 47.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:58 PM Notes:
American Jaguar Pale Ale	American Pale Ale	24 Litres	1.052	1.01	5.52	57.55	4.86 °L	429	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 7:17 PM Notes:
English Strong Bitter	Strong Bitter	6 Gallons	1.057	1.014	5.56	44.6	6.07 °L	429	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 6:39 PM Notes:
Burnt Almond Torte Stout	Sweet Stout	5 Gallons	1.071	1.029	5.48	33.65	31.27 °L	429	0
Author: bryron Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:53 PM Notes:
Nut Brown Ale Scale (6gal)	British Brown Ale	22 Litres	1.054	1.012	5.5	23.57	17.12 °L	429	1
Author: Ninkas1 Boil Size: 29.77 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/19/2021 6:54 PM Notes:
Belgian Something Or Another	Belgian Dubbel	5 Gallons	1.053	1.011	5.46	30.25	15.51 °L	429	1
Author: mediocritywithhops Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 10:55 PM Notes:
Hakkarainen Summer Ale	American Pale Ale	20 Litres	1.057	1.015	5.55	31.28	6.8 °L	429	0
Author: Sanebleu Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/20/2021 9:03 AM Notes:
Pale Ale	No Profile Selected	21 Litres	1.059	1.016	5.61	30.37	5.28 °L	429	0
Author: Hot P!$$ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:07 PM Notes:
Czech Lager	Czech Premium Pale Lager	11 Gallons	1.053	1.011	5.46	40.07	4.11 °L	429	0
Author: ARB04 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 2:20 PM Notes:
IPA	American IPA	25 Litres	1.056	1.013	5.54	56.44	7.46 °L	429	0
Author: hlund99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:15 AM Notes: 92 % Thomas Fawcett maris otter pale malt 4 % Thomas Fawcett pale crystal malt, 70 EbC 4 % Thomas Fawcett crystal malt, 130-150 EBC
Vörös Csillag	Irish Red Ale	19 Litres	1.058	1.015	5.6	38.15	13.2 °L	429	0
Author: WJ Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 180 Creation Date: 2/19/2020 10:12 AM Notes:
OBK Witbier	Weissbier	3.25 Gallons	1.05	1.008	5.55	12.33	3.52 °L	429	1
Author: Vaters Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/13/2020 10:49 PM Notes:
Blond Ale -V2	Blonde Ale	10 Litres	1.052	1.01	5.56	18.89	4.64 °L	429	5
Author: Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:47 PM Notes:
Erik The Viking IPA	American IPA	5.5 Gallons	1.052	1.01	5.51	65.21	7.86 °L	429	0
Author: TwoHeadsBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:47 PM Notes:
The Garden Of Earthly Delights	Weissbier	21 Litres	1.056	1.014	5.46	37.69	5.45 °L	429	0
Author: Nathy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 8/19/2019 2:10 PM Notes:
Weissbier (Olbrygging)	Weissbier	25 Litres	1.056	1.014	5.55	16.38	3.69 °L	429	0
Author: t-otto-s@online.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:16 PM Notes:
Cocoa Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.012	5.6	36.68	36.45 °L	429	2
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:57 PM Notes:
Apple Pie	Common Cider	23 Litres	1.048	1.006	5.47	0	7.71 °L	429	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:00 AM Notes:
La Sophie	Best Bitter	50 Litres	1.056	1.013	5.59	35.58	8.37 °L	429	0
Author: Maxbiere Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:38 PM Notes:
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