|
English Pale Ale
|
Standard/Ordinary Bitter
|
6 Gallons |
1.053 |
1.013 |
5.22 |
35.37 |
11.64 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:27 PM |
Notes: Note: This recipe has been replicated by: Brewhop
This beer was originally called English Strong Bitter
This is the original recipe: https://www.brewersfriend.com/homebrew/recipe/view/14832/english-strong-bitter
I have made some adjustment's to suit my needs and replaced different malts that I cannot get. Just thought I should say :) |
|
|
Rice Lager
|
International Pale Lager
|
600 Litres |
1.046 |
1.007 |
5.13 |
14.59 |
2.98 °L
|
425 |
0 |
|
|
|
| Boil
Size: 690.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 6:32 AM |
| Notes: |
|
|
37. All Citra Everywhere 171223
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.017 |
5.1 |
20.68 |
3.75 °L
|
425 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:12 AM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
39.17 |
6.68 °L
|
425 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:26 PM |
| Notes: |
|
|
Flauwekölsch
|
Kölsch
|
12 Litres |
1.047 |
1.008 |
5.12 |
23.64 |
3.01 °L
|
425 |
1 |
|
|
|
| Boil
Size: 15.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15.6 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/12/2023 12:21 PM |
| Notes: |
|
|
Camp Collab Spruce Tip Pale Ale
|
American Pale Ale
|
1550 Litres |
12.008 |
2.356 |
5.15 |
28.37 |
5.53 °L
|
425 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 10:45 PM |
| Notes: |
|
|
Ben’s Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
16.88 |
3.02 °L
|
425 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 3:01 PM |
| Notes: |
|
|
German Pils 2021
|
German Pils
|
12 Gallons |
1.046 |
1.007 |
5.15 |
39.1 |
2.94 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 9/6/2021 12:27 AM |
| Notes: |
|
|
Lenny's Lager
|
No Profile Selected |
3 Gallons |
1.056 |
1.017 |
5.12 |
24.41 |
4.05 °L
|
425 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/22/2021 8:52 PM |
| Notes: |
|
|
Altbier - Northern
|
No Profile Selected |
5.2 Gallons |
1.051 |
1.012 |
5.13 |
40.28 |
14.74 °L
|
425 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 112g |
Creation
Date: 1/4/2021 6:03 PM |
| Notes: |
|
|
Kölsch II
|
Kölsch
|
26 Litres |
1.049 |
1.009 |
5.19 |
28.53 |
3.81 °L
|
425 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:48 PM |
| Notes: |
|
|
Citra Gold
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.19 |
59.29 |
8.53 °L
|
425 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 12:27 PM |
| Notes: |
|
|
Just Peachy
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
14.02 |
3.92 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
24 Litres |
1.052 |
1.013 |
5.22 |
24.48 |
4.27 °L
|
425 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 2:06 PM |
| Notes: |
|
|
Angry Joe's Ida
|
No Profile Selected |
10 Litres |
1.052 |
1.013 |
5.12 |
45.01 |
36.16 °L
|
425 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:25 AM |
| Notes: |
|
|
Pre Pro Porter 2
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
22.08 |
29.27 °L
|
425 |
2 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:09 AM |
| Notes: |
|
|
Bachelor's
|
American Pale Ale
|
14.2 Litres |
12.642 |
3.017 |
5.15 |
44.64 |
3.29 °L
|
425 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 10.1 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:35 PM |
Notes: Boil size 18 l
Batch size 14,1 l
Hydrometer 25 C: 12,5 P 1.050
Hydrometer calibrated: 12,7 P 1.051
Effectivness my formula: 59-60%
FG - 3 P
Final ABV (incl.secondary fermentation) - 5.5% |
|
|
Badb Stout
|
Irish Stout
|
5.75 Gallons |
1.053 |
1.014 |
5.14 |
39.69 |
24.72 °L
|
425 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:34 PM |
| Notes: |
|
|
AHS California Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.24 |
45.27 |
7.04 °L
|
425 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/19/2019 1:48 AM |
| Notes: Yields between 40-50 12 oz bottles |
|
|
Benderbrau
|
British Brown Ale
|
14 Gallons |
1.052 |
1.012 |
5.18 |
24.1 |
14.97 °L
|
425 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:32 AM |
| Notes: Use Imperial A18 if A10 is unavailable |
|
|
|
|