Homebrew Beer Recipes

Page 8257 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Dog Tafelbier	Belgian Specialty Ale	23 Litres	1.027	1.005	2.89	7.25	6.17 °L	436	1
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 9/1/2020 7:51 AM Notes:
CA Beer #1 (Banana Hammock)	No Profile Selected	5 Gallons	1.038	1.01	3.66	82.99	3.63 °L	436	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 12:34 AM Notes:
Fjord & Fjell Grätzer III	Specialty Smoked Beer	140 Litres	8.503	2.256	3.29	27.4	2.18 °L	436	1
Author: Fjord & Fjell Nano Brewery Boil Size: 145.25 Litres Boil Time: 75 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 7/21/2023 9:35 AM Notes:
British Brown Ale 13B	Dark Mild	25 Litres	1.035	1.009	3.46	15.96	16.96 °L	436	0
Author: Doin_ma_best Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 10:25 AM Notes: Pitch around 65 degrees fahrenheit and let it ride. Try not to let it get above 85F. Should get you around 6% abv ab 35 ibu and finish dry. Or use a kveik yeast and have it as a pale ale and cut the honey and sub the rye for white wheat.
CanAm Light Lager	American Light Lager	10.5 Gallons	1.035	1.009	3.41	18.54	3.19 °L	436	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:19 AM Notes:
BUB Lite	Light American Lager	465 Gallons	1.03	1.005	3.3	8.95	2.24 °L	436	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:12 PM Notes:
Breakfast Porter	Brown Porter	2.5 Gallons	1.018	1.006	1.59	11.2	50 °L	436	0
Author: Sotko Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 7/23/2022 6:37 PM Notes:
Orange Army Pilsner	German Pilsner (Pils)	27 Litres	1.016	1.004	1.59	0	1.68 °L	436	0
Author: Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:15 AM Notes:
TAB	Kölsch	20.8 Litres	1.031	1.008	3.01	0	3.05 °L	436	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:12 PM Notes:
Cincinnati Pale Ale	American Pale Ale	1 Gallons	1.031	1.007	3.06	32.44	7.99 °L	436	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:19 PM Notes:
Dry Oatmeal Porter	American Light Lager	5.5 Gallons	1.032	1.008	3.18	0	31.94 °L	436	0
Author: FEW_Riley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:15 PM Notes:
Irish Pale Ale	Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	34.11	10.53 °L	436	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:43 PM Notes:
호밀밭의 파수꾼	Specialty Smoked Beer	19 Litres	1.018	1.005	1.8	0	14.98 °L	436	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:33 AM Notes:
#TrEnDiNg Berliner Weisse V2.0	Berliner Weisse	6 Gallons	1.035	1.008	3.5	0	2.59 °L	436	0
Author: 98bluestreak Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/6/2019 2:47 PM Notes: OG - 1.036 FG - 1.011 = 3.3% Strike temp 160 / Mash Temp 150 Mash for 60 minutes Rest for 30 / Recirculation for 30 First Runnings: Net Wort Pre Sparge - 2.75 gal Pre-Sparge OG - 1.056 @ 70 Ph - 5.99 Sparge: Prepared 4 gal Sparge Water @ 170F 2 gal Batch Sparge @ 15 minutes each (Recirculating) Post-Sparge OG - 1.033 @ 70 PRE BOIL VOLUME - 6.5 gal PRIMARY BOIL: Boil for 15 Min SCHEDULE OF ADDITIONS: @ 15 - 1 Whirlfloc Net 6.25 gal TOTAL USABLE WORT Brewed: 6/6/19 - Pitched 8 Swanson Lactobacillus Plantarum pills - Prepared Wyeast 1007 German Ale Starter (OG 1.040, 1200ml) ***SEE NOTES*** Checked 6/27/19 - Measured 3.10 pH - Pitched Starter Secondary 7/18/19 FV1 -2 packs (24 oz) Publix Mixed Berries (2gal) FV2 - 3 oz Key Lime (cut, frozen), 1/4tsp Vanilla Extract, 1.5tbsp Graham Cracker Extract, 2oz Lactose with 1/2cup water dissolved (1gal) FV3 - 9 oz Sweet Dark Cherries with 12 oz Strawberry Shortcake Coffee, Cold Pressed 24hrs (1gal) FV4 - 9 oz Sweet Dark Cherries with 12 oz Dark Italian Espresso, Cold Pressed 24hrs (1gal) FV5 - 1/2 gallon left for base Bottled: 8/1/19 ( 5.5 GALLONS NET, ~ 46-12 oz / 4-22 oz bottles) **1 oz Corn Sugar per gallon as primer, 2.7 vol** BREW NOTES: - Fine mill lead to stuck sparges. Had to clean and re-try each time. Use rice hulls next time!! - DID NOT DO SECONDARY BOIL!!! - Somehow... naturally fermented. Maybe in the pills? Wild berliner I guess. Noticed krausen but didn't check gravity. Added yeast and nothing much happened. Saved trub for yeast recovery. TASTING NOTES: - Pre-yeast pitching, base tasted pretty solid! Truer to berliners I've had commercially. - Post fermentation, also tasting nice. Aroma could be better.. but taste is on point. BOTTLING NOTES: - Key lime.. pretty damn tasty. Strong key lime aroma but subtle key lime tartness. Complements the other flavors nicely. Still may need to cut back just a touch on the key lime next time. - Mixed berry is more sour than fruity.. but delicious! Has a nice color and aroma but not as fruit forward as expected. - Blended the Espresso and Strawberry Shortcake.. and was absolutely the right thing to do. Best of both worlds! Might be my new favorite of what we've done...
Tones' Basic Amber	American Amber Ale	5.5 Gallons	1.028	1.005	2.94	37.73	11.9 °L	436	0
Author: tone_09 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:47 AM Notes:
Early Bail Pale Ale	American Pale Ale	21 Litres	1.028	1.006	2.95	25.03	6.01 °L	436	1
Author: Tcuz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:04 AM Notes:
Sam Sahai Table Beer	American Pale Ale	5 Gallons	1.034	1.008	3.41	49.33	5.72 °L	436	0
Author: shrob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:24 PM Notes:
Witbier	Weissbier	5.2 Gallons	1.023	1.003	2.64	23.75	3.42 °L	436	0
Author: Wrestle Brau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 6:14 PM Notes:
Conniption Wit	American Light Lager	310 Gallons	1.019	1.005	1.85	0	4.57 °L	436	0
Author: Julius Lehrkind Brewing Boil Size: 306 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 5:03 PM Notes:
#7 American Altbier	American Light Lager	5 Gallons	1.03	1.007	2.92	55.81	14.27 °L	436	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:14 AM Notes:
« First ‹ Previous 8253 8254 8255 8256 8257 8258 8259 8260 8261 Next › Last »							Page 8257 of 16,134 20 Recipes of 322,671