Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11P	Czech Pale Lager	20 Litres	1.044	1.008	4.68	36.23	3.33 °L	421	1
Author: awildturtok Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:56 PM Notes:
Edmund Fitzgerald Porter	American Porter	5.5 Gallons	1.048	1.012	4.8	38.17	44.01 °L	421	1
Author: KatyTX_Brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:43 PM Notes:
17b3 Test FS Grisette DME Sugar	No Profile Selected	22 Litres	1.035	0.998	4.75	38.65	2.62 °L	421	1
Author: Arneskaug Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:20 AM Notes:
Smash Waimea	American Pale Ale	5 Gallons	1.049	1.012	4.78	49.54	5.17 °L	421	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2023 11:51 PM Notes:
Wheat Beer	No Profile Selected	20.8 Litres	1.046	1.009	4.78	24.59	3.93 °L	421	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:46 PM Notes:
*5G Mr. Beer - Blackeye Bock (Shinerbock)	Dunkles Bock	5 Gallons	1.043	1.008	4.66	0	9.63 °L	421	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 5:16 PM Notes: Target IBU: 13, Target SRM: 18, Target ABV: 4.4% 1x can of Cooper's Draught (?? IBU), 1x can of Mr. Beer American-Style Porter (38 IBU)
Aaron’s Steam Beer	California Common	23 Litres	1.053	1.017	4.66	42.8	10.91 °L	421	0
Author: ESPRESSOFIEND Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 1:00 AM Notes:
En Frisse Neus Halen (Belgian Witbier)	Witbier	5.25 Gallons	1.046	1.011	4.67	9.07	2.95 °L	421	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 5:42 PM Notes:
Lager Mitad Arroz	Light American Lager	10 Litres	1.046	1.01	4.76	8.08	3.23 °L	421	0
Author: BRAVA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 8/5/2020 6:56 PM Notes:
Stephan's Brown Ale	Dark Mild	20.8 Litres	1.048	1.012	4.74	55.08	18.19 °L	421	0
Author: SPVORSTER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 72.1 g Creation Date: 7/8/2020 1:51 PM Notes:
2018-01-21 Pale Ale	American Pale Ale	15 Litres	1.045	1.009	4.8	36.49	7.42 °L	421	0
Author: janjanjan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:51 PM Notes:
Krampusnacht	Oatmeal Stout	5.5 Gallons	1.049	1.014	4.61	36.11	30.71 °L	421	0
Author: DTN25 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.24 psi Creation Date: 11/18/2019 5:11 PM Notes:
Vienna Ale	Vienna Lager	12 Litres	1.045	1.009	4.79	15.17	5.64 °L	421	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 1:10 AM Notes:
Sinnett To Win It	American Wheat Beer	6.25 Gallons	1.048	1.011	4.78	26.15	4.55 °L	421	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:36 PM Notes:
MobCraft Peanut Butter Porter	American Porter	21 Litres	1.054	1.018	4.69	28.69	37.97 °L	421	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:36 AM Notes: peanut butter powder in secondary with 6oz kicking horse dark roast
Awesome Recipe	Weissbier	5.5 Gallons	1.05	1.014	4.79	14.7	4.99 °L	421	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:53 PM Notes:
Witbier	Witbier	5 Gallons	1.048	1.012	4.81	13.8	3.6 °L	421	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:24 PM Notes: Mash-in at around 122°F for 45 minutes, increase temperature to around 150°F for 30 minutes, increase it again to around 156°F for 30 minutes, and then raise your mash to 168°F for mash out for 15 minutes. Slowly raise fermentation temp. to 72 over last 3 days of fermentation.
Julibalu	German Pilsner (Pils)	25 Litres	1.046	1.01	4.72	30.54	3.46 °L	421	0
Author: kovasz01 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:17 PM Notes:
Session Ale	American Pale Ale	18 Litres	1.044	1.008	4.67	27.47	5.01 °L	421	0
Author: the horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:43 AM Notes:
Witbier	Witbier	25 Litres	1.05	1.013	4.82	14.25	3.74 °L	421	0
Author: philistine Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:53 AM Notes:
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