|
White IPA
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Specialty IPA: White IPA
|
20 Litres |
1.1 |
1.015 |
11.1 |
65.83 |
4.92 °L
|
416 |
0 |
|
|
Author:
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ChivoBrewingCo.
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
5.5 Gallons |
1.115 |
1.001 |
14.85 |
0 |
4.78 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 12:27 AM |
| Notes: |
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|
The Maharaja Imperial IPA
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Double IPA
|
5 Gallons |
1.09 |
1.01 |
10.56 |
85.6 |
14.58 °L
|
416 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:19 PM |
Notes: This comes from Avery:
The Maharaja Imperial IPA
OG: 1.090
AE: 1.012
Grist:
Pale 2-Row – 93.8%
Victory Malt – 3.1%
C-120 – 3.1%
Hops:
60 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU
30 min – Columbus (13.9% AA) – 1.09 oz ==> 15.15 AAU
0 min – Centennial (13.9% AA) – 2.18 oz
0 min – Simcoe (11.4% AA) – 2.18 oz
Dry-Hop – Simcoe – 4.38 oz
Dry-Hop – Centennial – 2.18 oz
Dry-Hop – Chinook – 2.18 oz
Yeast – California
Ferm Temp – 68F
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Abraxas Clone
|
Russian Imperial Stout
|
20 Litres |
1.128 |
1.027 |
13.31 |
77.38 |
50 °L
|
416 |
0 |
|
|
Author:
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DPK78
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:08 AM |
| Notes: |
|
|
Pilot - Belgian Dark Strong
|
Belgian Dark Strong Ale
|
31 Gallons |
24.443 |
5.139 |
10.88 |
33.59 |
23.77 °L
|
416 |
0 |
|
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Author:
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Crow Hop
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| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 23.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:50 PM |
| Notes: |
|
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Sahti III
|
Sahti
|
4 Gallons |
1.105 |
1.025 |
10.51 |
0 |
10.12 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 4:24 PM |
| Notes: |
|
|
ISpindel Calibration
|
No Profile Selected |
0.5 Gallons |
1.083 |
1 |
10.87 |
0 |
0 °L
|
416 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 1:48 AM |
| Notes: |
|
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Regal Yams
|
Russian Imperial Stout
|
4 Litres |
1.105 |
1.022 |
10.95 |
65.04 |
39.14 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:51 PM |
| Notes: |
|
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Prototype Metheglin
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Metheglin
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2.4 Litres |
1.085 |
1.002 |
10.96 |
0 |
4.42 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 4:16 PM |
| Notes: |
|
|
BW2034
|
English Barleywine
|
40 Litres |
1.118 |
1.018 |
13.17 |
52.3 |
27.78 °L
|
416 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 252.6 g |
Creation
Date: 11/28/2021 10:55 AM |
| Notes: |
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LIFE
|
American Barleywine
|
590 Litres |
1.098 |
1.017 |
10.55 |
62.02 |
19.48 °L
|
416 |
0 |
|
|
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| Boil
Size: 700 Litres |
Boil Time: 240 |
Boil Gravity: 1.089 |
Efficiency: 63 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 5:37 PM |
| Notes: |
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|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.12 |
1.03 |
11.83 |
67.38 |
50 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 8:35 PM |
| Notes: |
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NA Pilsner
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Classic American Pilsner
|
4.5 Gallons |
1.009 |
1.002 |
0.94 |
19.51 |
3.53 °L
|
415 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 50 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 8/24/2024 10:44 PM |
Notes: The goal here is to use very little grain, and mash at too high of a temperature to keep fermentable extraction low. I adjusted the brewhouse efficiency to 50% for this.
Can also do less of a crush on the grains to lower efficiency, but I don’t think I’m going to mess with the mill settings on mine.
Plan to mash for an hour, but could cut it shorter. I’m doing a fly sparge, because that’s what I always do. The mash should maybe be a gallon in the tun, if it’s pulling too much out, I may not sparge with the whole 5.25 gallons. But I don’t want it just watery, so IDK.
Only boiling for about 30 minutes, trying to pull around 20 IBU just in case it’s too sweet from the high mash temp.
I think the big deal is ensuring that the pH is down to at least 4.6 BEFORE pitching the yeast. The low attenuation (expected) won’t do much to lower the pH here, so it has to be set beforehand.
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Non Alcohol Verdant Ipa Ver 2
|
American IPA
|
5.5 Gallons |
1.011 |
1.006 |
0.67 |
60.49 |
4.8 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 1:57 PM |
Notes: This is a Hazy Ipa that is very hoppy.
Used Reverse osmosis water and added brewing salts .
Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 (food safe ) before adding to fermenter.
Fermeted under pressure and added the Dry hop additions on day 5.
Cold crashed for 2 days later for 2 days before kegging.
Added 55ml of Vegtable Glycerin (to add body and smoothness) to the keg before transfer. |
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Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.011 |
1.003 |
1.05 |
60.61 |
46.78 °L
|
415 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:33 AM |
| Notes: |
|
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Breakfast Porter
|
Brown Porter
|
2.5 Gallons |
1.018 |
1.006 |
1.59 |
11.2 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 7/23/2022 6:37 PM |
| Notes: |
|
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Mangrove Jack Cider
|
No Profile Selected |
5.5 Gallons |
1.008 |
1 |
1 |
0 |
0.29 °L
|
415 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:22 PM |
Notes: 9/28 cold water to make 5.5 gal
pitch at 62
next time add flavor pack to keg |
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|
5 O'clock Shadow
|
British Golden Ale
|
5.5 Gallons |
1.022 |
1.006 |
2.21 |
0 |
3.46 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 1:57 AM |
| Notes: |
|
|
Julius IPA Big
|
American IPA
|
5.5 Gallons |
1.004 |
1.001 |
0.4 |
0 |
1.09 °L
|
415 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:23 PM |
| Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ |
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Maltodextrine Experiment - 15 Gallon
|
No Profile Selected |
15 Gallons |
1.01 |
1.01 |
0 |
0 |
0 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 10:17 PM |
| Notes: |
|
|
|
|