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LeRoss 32 BrewCon Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 9.49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday September 29th 2021

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

39.6

SRM (morey):

37.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	Crisp Malting - Extra Pale Maris Otter1700 g Extra Pale Maris Otter	37.5	2	80.8%
110 g	Weyermann - Carafa Special Type II110 g Carafa Special Type II	29.9	425	5.2%
110 g	Crisp Malting - Chocolate Malt110 g Chocolate Malt	32.66	450	5.2%
110 g	Simpsons - Light Crystal110 g Light Crystal	34	39	5.2%
75 g	Crisp Malting - Flaked Torrified Oats75 g Flaked Torrified Oats	33	3.2	3.6%
2,105 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	10.7	Boil	60 min	33.72	52.6%
9 g	Charles Faram - Willamette9 g Willamette Hops	Pellet	5.7	Boil	10 min	5.86	47.4%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Magnum (Pellet) 10 g Magnum (Pellet) Hops	33.72	52.6%
9 g	Charles Faram - Willamette (Pellet) 9 g Willamette (Pellet) Hops	5.86	47.4%
19 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.03 L	Strike	72 °C	67 °C	60 min
4.5 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London Crouch End / Gospel Oak

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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