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Birthday Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday August 4th 2022

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

Goowa WET Cascade SMASH

by Goowa

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 30

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

31.7

SRM (morey):

5.1

Mash pH

5.9

Cost $

13.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Proximity - Base Malt8.5 lb Base Malt	$ 1.09 / lb $ 9.27	37.5	2	87.2%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.10 / lb $ 2.10	38	6	10.3%
4 oz	American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L		34	40	2.6%
9.75 lbs / $ 11.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	$ 1.12 / oz $ 0.56	Pellet	13	Boil	60 min	19.39	33.3%
0.25 oz	Hops Direct - Citra0.25 oz Citra Hops	$ 1.12 / oz $ 0.28	Pellet	13	Boil	30 min	7.45	16.7%
0.25 oz	Hops Direct - Citra0.25 oz Citra Hops	$ 1.12 / oz $ 0.28	Pellet	13	Boil	15 min	4.81	16.7%
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	$ 1.12 / oz $ 0.56	Pellet	13	Boil	0 min		33.3%
1.50 oz / $ 1.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hops Direct - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 1.12 / oz $ 1.68	31.65	100%
1.50 oz / $ 1.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	72 °F	152 °F	60 min
2 gal		Sparge	180 °F	180 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Draper City, Utah, USA (WaterPro)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-04 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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