Birthday Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Birthday Pale

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ryan McMillan
Hop Utilization: 86%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 4th 2022
1.052
1.010
5.5%
31.7
5.1
5.9
13.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Proximity - Base Malt8.5 lb Base Malt 1.09 / lb
9.27
37.5 2 87.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 2.10 / lb
2.10
38 6 10.3%
4 oz American - Caramel / Crystal 40L4 oz American - Caramel / Crystal 40L 34 40 2.6%
9.75 lbs / 11.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Citra0.5 oz Citra Hops 1.12 / oz
0.56
Pellet 13 Boil 60 min 19.39 33.3%
0.25 oz Hops Direct - Citra0.25 oz Citra Hops 1.12 / oz
0.28
Pellet 13 Boil 30 min 7.45 16.7%
0.25 oz Hops Direct - Citra0.25 oz Citra Hops 1.12 / oz
0.28
Pellet 13 Boil 15 min 4.81 16.7%
0.50 oz Hops Direct - Citra0.5 oz Citra Hops 1.12 / oz
0.56
Pellet 13 Boil 0 min 33.3%
1.50 oz / 1.68
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 72 °F 152 °F 60 min
2 gal Sparge 180 °F 180 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Birthday Pale" American Pale Ale beer recipe by Ryan McMillan. BIAB, ABV 5.46%, IBU 31.66, SRM 5.1, Fermentables: ( Base Malt, Munich Type I, American - Caramel / Crystal 40L) Hops: (Citra) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-04 03:15 UTC
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