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Rudolphs Revenge Spiced Ale

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Wednesday July 18th 2018
1.052
1.010
5.5%
32.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 25.6%
1 lb Honey1 lb Honey 42 2 12.8%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.92 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 58 min 6.43 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 6in Cinnamon Stick Spice Boil 45 min.
1 each Med Orange Flavor Boil 45 min.
6 each Whole loves Spice Boil 45 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1.052
FG: 1.002
ABV: 6.5

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-18 00:38 UTC
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