Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Barth-Haas - Galena16 g Galena Hops |
|
Pellet |
14 |
Boil
|
60 min |
20.35 |
44.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.5 |
Aroma at 80 °C
|
30 min |
3.49 |
55.6% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
70 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 138.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Oktober mammoth" Festbier beer recipe by Brewer #375548. BIAB, ABV 5.4%, IBU 23.84, SRM 5.37, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt, Flaked Corn) Hops: (Galena, Saaz) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Last Updated and Sharing
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- Last Updated: 2025-12-16 00:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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