|
Debbie's IPA
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.84 |
58.98 |
6.66 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 12:22 PM |
| Notes: |
|
|
Lew's Brew
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
42.14 |
6.26 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 1:19 PM |
| Notes: |
|
|
St Nick's Treacle Delight (17A)
|
British Strong Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.94 |
37.82 |
20.31 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 1:03 AM |
| Notes: |
|
|
Bube's Oktoberfest (2023)
|
Märzen
|
95 Gallons |
1.055 |
1.011 |
5.84 |
23.88 |
10.99 °L
|
440 |
1 |
|
|
|
| Boil
Size: 97.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 4:25 PM |
| Notes: |
|
|
A Pale Ale Named Death
|
American Pale Ale
|
6.5 Gallons |
1.059 |
1.015 |
5.79 |
52.08 |
7.88 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 1:28 AM |
| Notes: |
|
|
Pumpkin Spice Latte
|
No Profile Selected |
20 Litres |
1.07 |
1.025 |
5.87 |
21.08 |
6.09 °L
|
440 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 7:47 PM |
Notes: ön kaynama sonu la öncesi 20lt 5.5 ph seviyesindeydi 1.066 gravity(yüksek) geldi.
3 litre su ve 30ml la eklendi. |
|
|
Cherry Bock Beer W/ Lutra
|
Traditional Bock
|
2 Gallons |
1.058 |
1.012 |
5.98 |
22.54 |
18.79 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/11/2022 7:33 PM |
| Notes: |
|
|
Rocket Science
|
No Profile Selected |
20 Litres |
1.058 |
1.013 |
5.97 |
40.72 |
4.11 °L
|
440 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:52 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
90 Litres |
1.052 |
1.008 |
5.86 |
10.38 |
3.66 °L
|
440 |
0 |
|
|
|
| Boil
Size: 97.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 4:10 AM |
| Notes: |
|
|
Pumpkin Ale (British Ale)
|
Autumn Seasonal Beer
|
5.2 Gallons |
1.058 |
1.012 |
5.98 |
39.74 |
18.21 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 106.74g |
Creation
Date: 1/21/2021 4:19 PM |
Notes: Used 1.5 cans of pumpkin puree in mash; .5 can in boil
Add 3oz pumpkin spice (late addition - boil) |
|
|
Cream Ale 2018
|
Cream Ale
|
16.5 Gallons |
1.058 |
1.013 |
5.82 |
17.03 |
6.01 °L
|
440 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:03 PM |
| Notes: |
|
|
Redhook Out Of Your Gourd Pumpkin Porter Recipe
|
Brown Porter
|
12.5 Gallons |
1.06 |
1.015 |
5.94 |
30.98 |
32.54 °L
|
440 |
2 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.8 oz |
Creation
Date: 10/19/2020 5:36 PM |
Notes: MASH IS 50 MINS LONG - BOIL IS 60 MINS LONG
MASH GRAINS WITH PUMPKIN
Pumpkin is pureed
1) Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed)
2) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed)
3) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed)
4) Maple syrup at whirlpool (start with 8 fl oz/237 ml and adjust as needed) |
|
|
Batter Not Pout Stout
|
American Stout
|
3 Gallons |
1.061 |
1.017 |
5.81 |
17.6 |
50 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:53 PM |
| Notes: |
|
|
Пив
|
American Pale Ale
|
71 Litres |
14.817 |
3.847 |
5.94 |
35.94 |
5.6 °L
|
440 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:01 AM |
| Notes: |
|
|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.062 |
1.017 |
5.92 |
65.35 |
13.46 °L
|
440 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 12:05 AM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
|
Jovaru Wit
|
Witbier
|
3 Gallons |
1.054 |
1.008 |
5.99 |
21.02 |
3.32 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 10:10 PM |
| Notes: Strike water at 155 for a mash of 149 for 30 min |
|
|
Jalapeño Saison - All Grain
|
Fruit and Spice Beer
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
28.46 |
3.09 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:31 PM |
| Notes: |
|
|
Earth Dust Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
49.24 |
4.85 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:11 AM |
| Notes: dry hop 1oz citra pellets after primary fermentation subsides. dry hop for 7 days, cold crash, add Kyles crazy South American oranges to keg and crash for 7-10 days before carbonating. |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.019 |
5.88 |
38.55 |
37.47 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:24 AM |
| Notes: |
|
|
Pale Ale Citra
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.85 |
37.01 |
5.38 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:46 PM |
| Notes: |
|
|
|
|