|
Turkhısh De Light Coffe Stout
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.121 |
1.032 |
11.67 |
31.41 |
50 °L
|
484 |
0 |
|
|
|
| Boil
Size: 26.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 45.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:26 PM |
Notes: Kaynatmanın son 10 dk lokum ilave edildi
whp aşamasında 100gr türk kahvesi ilave edildi. |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
8 Litres |
1.112 |
1.021 |
11.9 |
30.37 |
46.29 °L
|
484 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.113 |
1.018 |
12.41 |
85.42 |
10.56 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 9.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 7.6 oz |
Creation
Date: 5/30/2022 7:01 PM |
| Notes: |
|
|
Barrel Project R3 Barleywine
|
English Barleywine
|
19 Litres |
1.11 |
1.028 |
10.79 |
113.26 |
40.36 °L
|
484 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:10 PM |
| Notes: |
|
|
Darko
|
English Barleywine
|
3.25 Gallons |
1.115 |
1.027 |
11.64 |
78.49 |
23.64 °L
|
484 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:35 AM |
Notes: 2 L starter, 1.040 OG, 2 smack packs
spit balling first big high gravity beer. |
|
|
Rig’ed Stout
|
Imperial Stout
|
155 Gallons |
1.111 |
1.028 |
10.92 |
54.76 |
50 °L
|
484 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 156 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:18 AM |
| Notes: |
|
|
Spiritually Compromised
|
Specialty IPA: New England IPA
|
6 Gallons |
1.111 |
1.023 |
11.48 |
25.83 |
8.18 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:24 PM |
Notes: add typical water additions for NEIPA profile
0.2 g/gallon to strike
0.3 g/gallon to sparge |
|
|
Awesome Recipe
|
Gose
|
5.3 Gallons |
1.027 |
1.007 |
2.65 |
0 |
12.97 °L
|
483 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:23 PM |
| Notes: |
|
|
2024 Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.011 |
1.003 |
1.12 |
0 |
5.1 °L
|
483 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 10:14 PM |
| Notes: |
|
|
Brains Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.62 |
39.64 |
6.25 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 2:41 PM |
| Notes: |
|
|
1925 Eldridge Pope AK Crystal Ale
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.011 |
3.26 |
29.55 |
7.23 °L
|
483 |
0 |
|
|
|
| Boil
Size: 29.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:07 PM |
| Notes: |
|
|
Summer Blonde Double Batch
|
Blonde Ale
|
11 Gallons |
1.033 |
1.007 |
3.42 |
23 |
4.57 °L
|
483 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.44 psi |
Creation
Date: 7/18/2021 12:34 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
30 Litres |
1.032 |
1.006 |
3.45 |
86.4 |
4.19 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:53 PM |
| Notes: |
|
|
Ednarae's Orange Ale
|
American Pale Ale
|
5 Gallons |
1.029 |
1.009 |
2.59 |
40.53 |
7.71 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:02 PM |
| Notes: |
|
|
British Mild
|
Mild
|
21 Litres |
1.038 |
1.01 |
3.67 |
18.77 |
22.68 °L
|
483 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 10:14 AM |
| Notes: |
|
|
Orange Pekko
|
Ordinary Bitter
|
5 Gallons |
1.03 |
1.006 |
3.14 |
10.85 |
9.32 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:37 AM |
| Notes: |
|
|
T.B 1
|
Ordinary Bitter
|
12 Gallons |
1.033 |
1.008 |
3.26 |
11.97 |
9.77 °L
|
483 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 3:07 PM |
| Notes: |
|
|
Pineapple Lime Pils
|
American Light Lager
|
1900 Litres |
1.029 |
1.003 |
3.37 |
21.13 |
1.35 °L
|
483 |
0 |
|
|
|
| Boil
Size: 1960 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:24 PM |
| Notes: |
|
|
Mypilsener1
|
Czech Pale Lager
|
21 Litres |
1.033 |
1.008 |
3.26 |
43.48 |
3.98 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 6:35 PM |
| Notes: |
|
|
Hhg
|
American Light Lager
|
21 Litres |
1.033 |
1.008 |
3.29 |
0 |
3.3 °L
|
483 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 11:39 PM |
| Notes: |
|
|
|
|