Conroe Terroir Beer Recipe | Extract Fruit Lambic | Brewer's Friend
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Conroe Terroir

162 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday February 10th 2021
1.050
1.006
5.7%
5.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 57.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 28.8%
0.10 lb Maltodextrin0.1 lb Maltodextrin 39 0 2.9%
6 oz Blackberry6 oz Blackberry 3.6 0 10.8%
3.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Hallertau Hersbrucker0.22 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 5.6 100%
0.22 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb Flour Other Boil 0 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Conroe Terroir" Fruit Lambic beer recipe by Brewer #245810. Extract, ABV 5.72%, IBU 5.6, SRM 3.07, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Maltodextrin, Blackberry) Hops: (Hallertau Hersbrucker) Other: (Flour)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-10 02:49 UTC
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