Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
19.24 |
15% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
19.09 |
30% |
|
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
35% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.5 |
Dry Hop
|
7 days |
|
20% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"American Pale Ale No. 3" American Pale Ale beer recipe by Jan Egil Eikenes. All Grain, ABV 5.82%, IBU 38.34, SRM 5.36, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 10L) Hops: (Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-02 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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