Tin Miners Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Tin Miners Ale

165 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.38 liters
Post Boil Size: 5.38 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 11th 2021
1.054
1.011
5.7%
54.4
11.2
5.7
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Simpsons - Finest Pale Ale Maris Otter1200 g Finest Pale Ale Maris Otter £ 2.34 / kg
£ 2.80
37 2.6 87.6%
80 g Belgian - CaraMunich80 g CaraMunich 33 50 5.8%
50 g Belgian - Biscuit50 g Biscuit 35 23 3.6%
40 g Bairds - Medium Crystal40 g Medium Crystal 35.4 75 2.9%
1,370 g / £ 2.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops £ 0.08 / g
£ 0.76
Leaf/Whole 7.62 Boil 70 min 46.01 50%
5 g Bramling Cross5 g Bramling Cross Hops £ 0.04 / g
£ 0.21
Leaf/Whole 5.4 Boil 10 min 5.72 25%
5 g Bramling Cross5 g Bramling Cross Hops £ 0.04 / g
£ 0.21
Leaf/Whole 5.4 Hop Stand 5 min 2.7 25%
20 g / £ 1.18
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.22 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tin Miners Ale" No Profile Selected beer recipe by Obscure. BIAB, ABV 5.72%, IBU 54.43, SRM 11.17, Fermentables: ( Finest Pale Ale Maris Otter, CaraMunich, Biscuit, Medium Crystal) Hops: (Northdown, Bramling Cross)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-11 14:29 UTC
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