{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Canadian - Pale 2-Row3 kg Canadian - Pale 2-Row |
$ 4.29 / kg $ 12.87 |
36 | 1.75 | 42.1% |
| 1.30 kg | Maple Syrup1.3 kg Maple Syrup - (late boil kettle addition) |
$ 0.00 / kg $ 0.00 |
30 | 35 | 18.2% |
| 454 g | American - Caramel / Crystal 40L454 g American - Caramel / Crystal 40L |
$ 5.98 / kg $ 2.71 |
34 | 40 | 6.4% |
| 75 g | American - Chocolate75 g American - Chocolate |
$ 4.78 / kg $ 0.36 |
29 | 350 | 1.1% |
| 2.30 kg | CA - Canadian - Pumpkin (roasted)2.3 kg CA - Canadian - Pumpkin (roasted) |
$ 2.20 / kg $ 5.06 |
12 | 5 | 32.3% |
| 7.13 kg / $ 21.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum10 g Magnum Hops |
$ 0.10 / g $ 1.03 |
Pellet | 13.1 | Boil at 100 °C | 60 min | 17.95 | 26.3% |
| 28 g | Tettnang28 g Tettnang Hops |
$ 0.11 / g $ 3.08 |
Pellet | 3.9 | Boil | 0 min | 73.7% | |
| 38 g / $ 4.11 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Magnum (Pellet) 10 g Magnum (Pellet) Hops |
$ 0.10 / g $ 1.03 |
17.95 | 26.3% |
| 28 g | Tettnang (Pellet) 28 g Tettnang (Pellet) Hops |
$ 0.11 / g $ 3.08 |
73.7% | |
| 38 g / $ 4.11 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Sparge | -- | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | irish moss | Fining | Boil | 10 min. | |
| 2 tsp | pumpkin spice | Spice | Boil | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Clean 4-5 small pie pumpkins and cut into wedges or chunks. Spread the pumpkin pieces onto a shallow pan and bake at 350°F for 60 minutes. I usually peel the pumpkin pieces before baking. The baked pumpkin actually adds caramelized sugars to the wort. Place roasted pumpkin in mesh bag and add to boil. DO NOT mash with grains.
The recipe calls for 2.3 Kg (5 lbs) of roasted pumpkin, so start with a pre-roasted weight of 3.45 kg (7.5 lbs) due to moisture loss during baking and skin weight.
Peel pumpkin before roasting, if possible/practical. Reduce pre-baking weight accordingly.
1 L (1.3 Kg) Maple Syrup is added after flame-out and before chilling to provide maple aroma. It will add approximately 0.012 OG points.
Any hops substitutions should be a spicy/herbal variety or neutral. Around 20 IBUs. This beer is NOT intended to be hoppy; we do not want the hops to overpower the subtle maple and pumpkin spice aromas.
2 tsp pumpkin spice was arrived at by experimentation and personal taste. I found 1 tsp was almost undetectable for me, while 3 tsp was over-powering. Your tastes may vary.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
