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A Patchwork Orange (Milkshake Imperial IPA)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Scully
Hop Utilization: 97%
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Monday April 13th 2020

Mango Chilli IPA

by Nayrob

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 77

Bonelli Jai Alai Clone

by AJBonelli6

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 101

Original Gravity:

1.076

Final Gravity:

1.024

ABV (alternate):

7.4%

IBU (tinseth):

89.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

62.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	$ 0.75 / lb $ 4.50	37	1.8	38.1%
0.30 lb	German - Pale Wheat0.3 lb Pale Wheat	$ 1.49 / lb $ 0.45	39	1.5	1.9%
0.20 lb	Flaked Oats0.2 lb Flaked Oats		33	2.2	1.3%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	$ 1.79 / lb $ 2.69	37	25	9.5%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 2.79 / lb $ 2.09	41	1	4.8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 1.70 / lb $ 8.50	38	3.75	31.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 1.69 / lb $ 1.69	35	10	6.3%
1 lb	Gladfield - Pilsner Malt1 lb Pilsner Malt	$ 1.69 / lb $ 1.69	37.7	1.93	6.3%
15.75 lbs / $ 21.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	$ 2.99 / oz $ 2.99	Pellet	16.6	Boil at 212 °F	30 min	37.16	7.7%
1 oz	Citra1 oz Citra Hops	$ 2.12 / oz $ 2.12	Pellet	12.6	Boil at 212 °F	20 min	22.23	7.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 2.49 / oz $ 3.74	Pellet	12.1	Boil at 212 °F	10 min	19.17	11.5%
1.50 oz	Citra1.5 oz Citra Hops	$ 2.12 / oz $ 3.18	Pellet	12.6	Boil at 212 °F	5 min	10.98	11.5%
1 oz	Citra1 oz Citra Hops	$ 2.12 / oz $ 2.12	Pellet	12.6	Boil at 212 °F	0 min		7.7%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.12 / oz $ 1.06	Pellet	12.6	Whirlpool at 168 °F	0 min		3.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 4.09 / oz $ 2.05	Pellet	13.4	Whirlpool at 168 °F	0 min		3.8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 2.74 / oz $ 1.37	Pellet	13.4	Dry Hop at 75 °F	3 days		3.8%
1 oz	Galaxy1 oz Galaxy Hops	$ 2.49 / oz $ 2.49	Pellet	13.4	Dry Hop at 75 °F	7 days		7.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.49 / oz $ 1.25	Pellet	12.1	Dry Hop at 75 °F	7 days		3.8%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.49 / oz $ 4.98	Pellet	12.1	Dry Hop at 75 °F	7 days		15.4%
2 oz	Citra2 oz Citra Hops	$ 2.12 / oz $ 4.24	Pellet	12.6	Dry Hop at 75 °F	7 days		15.4%
13 oz / $ 31.58

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Azacca (Pellet)	$ 2.99 / oz $ 2.99	37.16	7.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 2.12 / oz $ 12.72	33.21	46.1%
4 oz	Mosaic (Pellet)	$ 2.49 / oz $ 9.96	19.17	30.7%
2 oz	Galaxy (Pellet)	$ 4.09 / oz $ 8.18	0	15.3%
13 oz / $ 33.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.63 gal	Strike	152 °F	152 °F	60 min
3.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 8.98 / each $ 8.98
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

My Vermont Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 00:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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