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litajin

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.7 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

91.0

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	90.9%
0.50 lb	Dingemans - Cara 120 MD0.5 lb Cara 120 MD	34	120	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops		Leaf/Whole	13	Boil at 65 °C	30 min	90.98	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops		90.98	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Lemon Zest		Spice	Mash	25 min.
100 g	Cocoa powder		Flavor	Mash	30 min.

Yeast

BSI - A-65 Kolsch

Amount:	1 Tbsp	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	12 - 18 °C	Starter:	No
Fermentation Temp:	65 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-26 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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