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Ice Cream

295 calories 38 carbs
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Blech Brut / SDD´N`DTH
Calories: 295 calories (Per 355mL)
Carbs: 38 g (Per 355mL)
Created Thursday June 6th 2019
1.087
1.033
7.12%
0
4.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
430 kg German - Pilsner430 kg Pilsner 38 1.6 64.7%
95 kg German - Wheat Malt95 kg Wheat Malt 37 2 14.3%
95 kg United Kingdom - Oat Malt95 kg Oat Malt 28 2 14.3%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 0.8%
40 kg Lactose (Milk Sugar)40 kg Lactose (Milk Sugar) 41 1 6%
665 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
2400 L Infusion 62 °C 30 min
2400 L Infusion 72 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
250 g vanille extract Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14631 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Blech Brut / SDD´N`DTH, Method: Extract, Style: Specialty IPA: New England IPA, ABV 7.12%, IBU 0, SRM 4.31, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Acidulated Malt, Lactose (Milk Sugar)) Other: (vanille extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 19:09 UTC
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