Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2400 L |
|
Infusion |
-- |
62 °C |
30 min |
|
2400 L |
|
Infusion |
-- |
72 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
vanille extract
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Ice Cream" Specialty IPA: New England IPA beer recipe by Blech Brut / SDD´N`DTH. Extract, ABV 7.12%, IBU 0, SRM 4.31, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Acidulated Malt, Lactose (Milk Sugar)) Other: (vanille extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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