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Hazy IPA 4 gallon

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Tuesday December 14th 2021

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	0 min	20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 175 °F	0 min	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	40%
3 oz	Amarillo (Pellet)	0	30%
3 oz	El Dorado (Pellet)	0	30%
10 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-08 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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