Hazy IPA 4 gallon - Beer Recipe - Brewer's Friend

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Hazy IPA 4 gallon

242 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday December 14th 2021
1.073
1.017
7.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 0 min 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 0 min 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.25 25  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 7.05 28.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"Hazy IPA 4 gallon" No Profile Selected beer recipe by Sherwood. Extract, ABV 7.24%, IBU 0, SRM 4.69, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Citra, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 16:11 UTC