Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Newport0.2 oz Newport Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
9.09 |
2.6% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
10 min |
14.88 |
13% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
10.63 |
13% |
|
1 oz |
Newport1 oz Newport Hops |
|
Leaf/Whole |
15.5 |
Boil
|
10 min |
16.47 |
13% |
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
0 min |
|
19.5% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
19.5% |
|
1.50 oz |
Newport1.5 oz Newport Hops |
|
Leaf/Whole |
15.5 |
Boil
|
0 min |
|
19.5% |
|
7.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.3 qt |
strike (.74) |
Infusion |
-- |
95 °F |
15 min |
|
5.8 qt |
saccharification_1 (1.15) |
Infusion |
-- |
120 °F |
30 min |
|
0.6 qt |
saccharification_2 (1.15) |
Temperature |
-- |
155 °F |
70 min |
|
2.2 qt |
mash- out (1.30) |
Infusion |
-- |
168 °F |
30 min |
|
5 gal |
Sparge |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
0.74 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 3 oz
CO2 Level: 1.8 Volumes |
Target Water Profile
Berkley, MI, USA
"Crazy Train 255" American IPA beer recipe by OtruM. All Grain, ABV 7.02%, IBU 51.07, SRM 13.04, Fermentables: (Victory, Cara 45L, Caramel / Crystal 60L, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Newport, Nugget, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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