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West side Connection

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yellot
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

72.3

EBC (ebcmorey):

15.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	6.51	69%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	105.25	2.1%
0.50 kg	German - Red X0.5 kg German - Red X	36	30.53	6.9%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	27.86	6.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	1.4%
1 kg	Joe White - American - Pale 2-Row1 kg American - Pale 2-Row	37	1.8	13.8%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	11.2	Boil	60 min	21.69	9.5%
15 g	Cascade15 g Cascade Hops	Pellet	6.9	Boil	15 min	4.97	7.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.21	7.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Boil	15 min	9.37	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Whirlpool	30 min	5.52	9.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	30 min	8	9.5%
20 g	Citra (12.9 AA) / 75 Grams20 g Citra (12.9 AA) / 75 Grams Hops	Pellet	12.9	Whirlpool	30 min	5.16	9.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Whirlpool	30 min	10.4	9.5%
14 g	Cascade14 g Cascade Hops	Pellet	6.9	Dry Hop	3 days		6.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.5%
25 g	Citra25 g Citra Hops	Pellet	12.9	Dry Hop	3 days		11.8%
7 g	Galaxy7 g Galaxy Hops	Pellet	13.6	Dry Hop	3 days		3.3%
211 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	21.69	9.5%
49 g	Cascade (Pellet) 49 g Cascade (Pellet) Hops	10.49	23.2%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	15.21	26.1%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	19.77	16.6%
20 g	Citra (12.9 AA) / 75 Grams (Pellet)	5.16	9.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		11.8%
7 g	Galaxy (Pellet) 7 g Galaxy (Pellet) Hops		3.3%
211 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Whirlfloc	Water Agt	Boil	15 min.
25 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West side Connection

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