West side Connection - Beer Recipe - Brewer's Friend

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West side Connection

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yellot
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday July 8th 2019
1.066
1.013
7.1%
72.3
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 69%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 105.25 2.1%
0.50 kg German - Red X0.5 kg German - Red X 36 30.53 6.9%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 6.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.4%
1 kg Joe White - American - Pale 2-Row1 kg American - Pale 2-Row 37 1.8 13.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.2 Boil 60 min 21.69 9.5%
15 g Cascade15 g Cascade Hops Pellet 6.9 Boil 15 min 4.97 7.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.21 7.1%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 15 min 9.37 7.1%
20 g Cascade20 g Cascade Hops Pellet 6.9 Whirlpool 30 min 5.52 9.5%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 30 min 8 9.5%
20 g Citra (12.9 AA) / 75 Grams20 g Citra (12.9 AA) / 75 Grams Hops Pellet 12.9 Whirlpool 30 min 5.16 9.5%
20 g Simcoe20 g Simcoe Hops Pellet 13 Whirlpool 30 min 10.4 9.5%
14 g Cascade14 g Cascade Hops Pellet 6.9 Dry Hop 3 days 6.6%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 9.5%
25 g Citra25 g Citra Hops Pellet 12.9 Dry Hop 3 days 11.8%
7 g Galaxy7 g Galaxy Hops Pellet 13.6 Dry Hop 3 days 3.3%
211 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
7 g Whirlfloc Water Agt Boil 15 min.
25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.6
Mash volume with grains (equipment estimates 24.3 L) 24.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.1
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"West side Connection" American IPA beer recipe by yellot. All Grain, ABV 7.05%, IBU 72.32, SRM 15.58, Fermentables: (Golden Promise, Caramel / Crystal 40L, German - Red X, CaraHell, Acidulated Malt, American - Pale 2-Row) Hops: (Magnum, Cascade, Centennial, Simcoe, Citra (12.9 AA) / 75 Grams, Citra, Galaxy) Other: (Gypsum, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 19:37 UTC