View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Notch Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday December 9th 2018

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

88.4

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pale 2-Row4.1 kg Pale 2-Row	37	1.8	87.8%
0.34 kg	American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L	34	40	7.3%
0.23 kg	German - CaraRed0.23 kg CaraRed	34	20	4.9%
4.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Centennial28.3 g Centennial Hops	Pellet	10	Boil	60 min	43.16	11.3%
18.70 g	Cascade18.7 g Cascade Hops	Pellet	7	Boil	30 min	15.34	7.5%
9.40 g	Centennial9.4 g Centennial Hops	Pellet	10	Boil	30 min	11.02	3.7%
28.30 g	Columbus28.3 g Columbus Hops	Pellet	15	Boil	5 min	12.9	11.3%
28.30 g	Cascade28.3 g Cascade Hops	Pellet	7	Boil	5 min	6.02	11.3%
37.70 g	Cascade37.7 g Cascade Hops	Pellet	7	Boil	0 min		15%
28.30 g	Columbus28.3 g Columbus Hops	Pellet	15	Boil	0 min		11.3%
28.30 g	Cascade28.3 g Cascade Hops	Pellet	7	Dry Hop	0 days		11.3%
43.40 g	Columbus43.4 g Columbus Hops	Pellet	15	Dry Hop	0 days		17.3%
250.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.70 g	Centennial (Pellet) 37.7 g Centennial (Pellet) Hops	54.18	15%
113 g	Cascade (Pellet) 113 g Cascade (Pellet) Hops	21.36	45.1%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	12.9	39.9%
250.70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	irish moss0.		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-09 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!