Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 kg | Agrária - Pilsner Malt |
$ 9.80 / kg $ 56.84 |
37 | 2 | 82.9% |
0.50 kg | Candi Syrup - Belgian Candi Syrup - Simplicity - (late boil kettle addition) |
$ 5.00 / kg $ 2.50 |
32 | 1 | 7.1% |
0.25 kg | Dingemans - Biscuit |
$ 19.00 / kg $ 4.75 |
34.5 | 22 | 3.6% |
0.25 kg | Weyermann - Melanoidin |
$ 20.80 / kg $ 5.20 |
34.5 | 27 | 3.6% |
0.20 kg | Weyermann - Pale Wheat |
$ 11.70 / kg $ 2.34 |
36 | 2 | 2.9% |
7 kg / $ 71.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Artisan - Hull Melon |
$ 0.28 / g $ 7.00 |
Pellet | 7.2 | Boil at 97 °C | 60 min | 19.73 | 50% |
25 g | Artisan - Hull Melon |
$ 0.28 / g $ 7.00 |
Pellet | 7.2 | Boil at 97 °C | 5 min | 3.93 | 50% |
50 g / $ 14.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 67 °C | 67 °C | 60 min | |
17 L | Fly Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
2.778 L/kg Starting Grain Temp: 64 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | -- | |
1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
25 g | orange peel | Flavor | Boil | 1 min. |
AEB - AEB Fermoale Bel Abbey | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 12.50 |
Method: co2 Amount: 1.07 bar Temp: 5 °C CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |