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Master of Puppets

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38.06 liters
Post Boil Size: 32.58 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday November 12th 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

25.1

SRM (morey):

6.4

Mash pH

5.6

Cost $

108.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 kg	Agrária - Pilsner Malt6.75 kg Pilsner Malt	$ 9.80 / kg $ 66.15	37	2	84.4%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Simplicity0.5 kg Belgian Candi Syrup - Simplicity - (late boil kettle addition)	$ 5.00 / kg $ 2.50	32	1	6.3%
0.25 kg	Dingemans - Biscuit0.25 kg Biscuit	$ 19.00 / kg $ 4.75	34.5	22	3.1%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	$ 20.80 / kg $ 5.20	34.5	27	3.1%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	$ 11.70 / kg $ 2.93	36	2	3.1%
8 kg / $ 81.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Northern Brewer25 g Northern Brewer Hops	$ 0.28 / g $ 7.00	Pellet	9	Boil at 97 °C	60 min	20.94	50%
25 g	Barth-Haas - Northern Brewer25 g Northern Brewer Hops	$ 0.28 / g $ 7.00	Pellet	9	Boil at 97 °C	5 min	4.17	50%
50 g / $ 14.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	$ 0.28 / g $ 14.00	25.11	100%
50 g / $ 14.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
17 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2.778 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	--
1 g	Salt	Water Agt	Mash	--
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
10 g	Coriander Seed	Spice	Boil	5 min.
15 g	orange peel	Flavor	Boil	5 min.
6 g	Ginger root	Spice	Bottling	12 min.

Yeast

AEB - AEB Fermoale Bel Abbey

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-9 - -4 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 317 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.07 bar Temp: 5 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	100	50	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2024-05-03 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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