Master of Puppets Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Master of Puppets

209 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.17 liters
Post Boil Size: 32.58 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday November 12th 2022
1.068
1.015
7.0%
21.5
6.4
5.6
120.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 9.80 / kg
58.80
37 2 75%
0.75 kg Weyermann - Abbey Malt0.75 kg Abbey Malt 23.50 / kg
17.63
36.8 17 9.4%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 11.70 / kg
8.78
36 2 9.4%
0.50 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.5 kg Belgian Candi Syrup - Simplicity - (late boil kettle addition) 5.00 / kg
2.50
32 1 6.3%
8 kg / 87.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Summer50 g Summer Hops 0.38 / g
19.00
Pellet 8.1 Boil at 97 °C 20 min 21.5 100%
50 g / 19.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
17 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.778 L/kg
Starting Grain Temp: 64 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
15 g Coriander Seed Spice Boil 5 min.
30 g orange peel Flavor Boil 5 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
13.50 / each
13.50
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 336 B cells required
13.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 271.9 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 10 100 200 120
Mash Chemistry and Brewing Water Calculator
"Master of Puppets" Belgian Blond Ale beer recipe by Alexandre Vieira. All Grain, ABV 6.95%, IBU 21.5, SRM 6.35, Fermentables: (Pilsner Malt, Abbey Malt, Pale Wheat, Belgian Candi Syrup - Simplicity) Hops: (Summer) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc tablet, Coriander Seed, orange peel, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 19:49 UTC
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