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Taking it on the Chin (Chinook SMaSH)

198 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Tuesday July 14th 2020
1.065
1.011
7.08%
40.12
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise 37 2.4 100%
1.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 g Chinook3.25 g Chinook Hops Pellet 10.5 Boil 60 min 19.64 18.1%
3.25 g Chinook3.25 g Chinook Hops Pellet 10.5 Aroma 15 min 9.74 18.1%
3.25 g Chinook3.25 g Chinook Hops Pellet 10.5 Aroma 5 min 3.91 18.1%
3.25 g Chinook3.25 g Chinook Hops Pellet 10.5 Whirlpool at 60 °C 0 min 6.83 18.1%
5 g Chinook5 g Chinook Hops Pellet 10.5 Dry Hop 3 days 27.8%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.7 L Strike 64 °C --
5 L Sparge 77 °C --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.35 g Salt Water Agt Mash 1 hr.
1.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
G40, Glasgow, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.08%, IBU 40.12, SRM 5.1, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Chinook) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 17:19 UTC
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