ExtraOrdinary Beer Recipe | All Grain Best Bitter | Brewer's Friend
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ExtraOrdinary

133 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 11th 2018
10.1 °P
2.6 °P
4.0%
29.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 87.3%
25 lb United Kingdom - Dextrine Malt25 lb Dextrine Malt 33 1.8 7.9%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 3.2%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 1.6%
315 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Challenger1 lb Challenger Hops Pellet 8.5 Boil 75 min 12.35 16.7%
1.50 lb Progress1.5 lb Progress Hops Pellet 6.25 Boil 30 min 10.02 25%
2 lb Challenger2 lb Challenger Hops Pellet 8.5 Boil 5 min 4.71 33.3%
1.50 lb Progress1.5 lb Progress Hops Leaf/Whole 6.25 Boil 5 min 2.36 25%
6 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ExtraOrdinary" Best Bitter beer recipe by deadcross. All Grain, ABV 3.98%, IBU 29.45, SRM 4.89, Fermentables: (Maris Otter Pale, Dextrine Malt, Aromatic Malt, Honey Malt) Hops: (Challenger, Progress)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 19:52 UTC
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