Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.30 oz |
Mount Hood6.3 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
20.57 |
100% |
|
6.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.30 oz |
Mount Hood (Pellet) 6.2999999855892 oz Mount Hood (Pellet) Hops |
|
20.57 |
100% |
|
6.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
gyp
|
|
Water Agt |
Mash |
1 hr. |
|
14 g |
gyps
|
|
Water Agt |
Boil |
1 hr. |
|
4 g |
cl
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
cl
|
|
Water Agt |
Boil |
1 hr. |
|
6 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
"pink fly" American Wheat Beer recipe by chriz0987. All Grain, ABV 4.12%, IBU 20.57, SRM 3.22, Fermentables: (Pale 2-Row, White Wheat, Flaked Rye) Hops: (Mount Hood) Other: (gyp, gyps, cl, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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