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pink fly

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday May 4th 2018
1.040
1.009
4.1%
20.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 47.4%
19 lb American - White Wheat19 lb White Wheat 40 2.8 45.1%
3.15 lb Flaked Rye3.15 lb Flaked Rye 36 2.8 7.5%
42.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 oz Mount Hood6.3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 20.57 100%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g gyp Water Agt Mash 1 hr.
14 g gyps Water Agt Boil 1 hr.
4 g cl Water Agt Mash 1 hr.
8 g cl Water Agt Boil 1 hr.
6 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.74 gal (134.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.74 gal (86.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.54 gal (66.18 qt). Suggest reducing strike water volume to 8.63 gal (34.51 qt) and adding 4.54 gal (18.18 qt) sparge/top-off. 13.17 52.7  
Strike water volume at mash thickness of 1.25 qt/lb 13.17 52.7  
Mash volume with grains 16.54 66.2  
Grain absorption losses -5.27 -21.1  
Remaining sparge water volume (equipment estimates 26.08 g | 104.3 qt) 29.35 117.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.74 g | 134.9 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 42.52 170.1
Equipment Profile Used: System Default
"pink fly" American Wheat Beer recipe by chriz0987. All Grain, ABV 4.12%, IBU 20.57, SRM 3.22, Fermentables: (Pale 2-Row, White Wheat, Flaked Rye) Hops: (Mount Hood) Other: (gyp, gyps, cl, whirfloc)
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  • Last Updated: 2018-06-20 17:48 UTC