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Session Honey (1.037-4-10-10.83)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: O'Bich
Calories: 339 calories (Per 1L)
Carbs: 30.7 g (Per 1L)

Created: Friday August 27th 2021

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

10.0

SRM (daniels):

10.8

Mash pH

5.4

Cost $

2,966.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	$ 100.00 / kg $ 500.00	38	4	45.9%
4.40 kg	Castle Malting - Château Pale Ale4.4 kg Château Pale Ale	$ 200.00 / kg $ 880.00	38	3.4	40.4%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	$ 80.00 / kg $ 80.00	38	2	9.2%
0.50 kg	Castle Malting - Château Special Belgium0.5 kg Château Special Belgium	$ 250.00 / kg $ 125.00	34	115	4.6%
10.90 kg / $ 1,585.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.27 g	Yakima Valley Hops - Loral10.27 g Loral Hops	$ 7.15 / g $ 73.43	Pellet	11.6	First Wort	0 min	5.9	59.5%
7 g	YCR - Pahto7 g Pahto Hops	$ 6.80 / g $ 47.60	Pellet	16.9	Boil	30 min	4.1	40.5%
17.27 g / $ 121.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.27 g	Yakima Valley Hops - Loral (Pellet) 10.27 g Loral (Pellet) Hops	$ 7.15 / g $ 73.43	5.9	59.5%
7 g	YCR - Pahto (Pellet) 7 g Pahto (Pellet) Hops	$ 6.80 / g $ 47.60	4.1	40.5%
17.27 g / $ 121.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	18 cms	Strike	60 °C	55 °C	15 min
	B-Amilasa (+Liviana +Alcoholica)	Steeping	55 °C	63 °C	45 min
	Mash-out (recirculado por herms)	Top Off	65 °C	72 °C	10 min
57 L	Lavado de Grano	Fly Sparge	77 °C	75 °C	50 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Irish Moss	Fining	Boil	10 min.
1 g	Servomyces	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 315.00 / each $ 1,260.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 301 B cells required

$ 1,260.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentación a 16.5 ºC las primeras 72hrs (Controlar Densidad)
Raise to 18 x 48 Horas

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-08-30 03:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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