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Session Honey (1.037-4-10-10.83)

336 calories 30.4 g 990 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: O'Bich
Calories: 336 calories (Per 990ml)
Carbs: 30.4 g (Per 990ml)
Created Friday August 27th 2021
1.037
1.007
4.0%
10.0
10.8
5.4
2,966.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 100.00 / kg
500.00
38 4 45.9%
4.40 kg Castle Malting - Château Pale Ale4.4 kg Château Pale Ale 200.00 / kg
880.00
38 3.4 40.4%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 80.00 / kg
80.00
38 2 9.2%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 250.00 / kg
125.00
34 115 4.6%
10.90 kg / 1,585.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.27 g Yakima Valley Hops - Loral10.27 g Loral Hops 7.15 / g
73.43
Pellet 11.6 First Wort 0 min 5.9 59.5%
7 g YCR - Pahto7 g Pahto Hops 6.80 / g
47.60
Pellet 16.9 Boil 30 min 4.1 40.5%
17.27 g / 121.03
 
Mash Guidelines
Amount Description Type Temp Time
33 L 18 cms Strike 55 °C 15 min
B-Amilasa (+Liviana +Alcoholica) Steeping 63 °C 45 min
Mash-out (recirculado por herms) Top Off 72 °C 10 min
57 L Lavado de Grano Fly Sparge 75 °C 50 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 10 min.
1 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
315.00 / each
1,260.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 301 B cells required
1,260.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 82
Strike water volume at mash thickness of 3 L/kg 32.7
Grain absorption losses -10.3
Remaining sparge water volume 49.3
Mash Lauter Tun losses -0.9
Amount going into kettle 70.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 65
Total: 82  
Equipment Profile Used: System Default
 
Notes

Fermentación a 16.5 ºC las primeras 72hrs (Controlar Densidad)
Raise to 18 x 48 Horas

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-30 03:15 UTC