Onward 2020 NEIPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.076 |
1.014 |
8.19 |
64.02 |
8.1 °L
|
235 |
0 |
|
|
Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 11:51 PM |
Notes: |
|
Fruited Gose
|
Gose
|
22 Litres |
1.04 |
1.007 |
4.36 |
11.85 |
3.22 °L
|
235 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:29 PM |
Notes: First Day: Mash, 15min Boil, cool to 35°C, add Lacto
Ferment to pH 3.6 (not too low)
Second Day: 60 min Boil |
|
Mitra Quad Proef
|
Belgian Dark Strong Ale
|
21 Litres |
1.103 |
1.025 |
10.32 |
32.58 |
30.16 °L
|
235 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 2:24 PM |
Notes: |
|
4.5BBL NOELLE
|
Belgian Dark Strong Ale
|
155 Gallons |
20.014 |
2.926 |
9.4 |
18.72 |
16.06 °L
|
235 |
0 |
|
Author:
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CartelBrewing
|
|
Boil
Size: 162.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 90.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 5:21 PM |
Notes: |
|
Test
|
Mixed-Style Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
35.77 |
12.87 °L
|
235 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:25 PM |
Notes: |
|
Test Saison
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.007 |
5.16 |
73.39 |
10.11 °L
|
235 |
1 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 lb |
Creation
Date: 12/25/2020 1:08 AM |
Notes: |
|
Trappist Ale
|
Belgian Dark Strong Ale
|
22 Litres |
1.075 |
1.011 |
8.34 |
19.38 |
21.65 °L
|
235 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:57 PM |
Notes: |
|
Råøl
|
Experimental Beer
|
25 Litres |
1.06 |
1.011 |
6.42 |
0 |
7.83 °L
|
235 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:54 PM |
Notes: |
|
Back In The Day Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.82 |
39.84 |
3.46 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/9/2020 6:44 AM |
Notes: |
|
NOCH EIN BIER! DDH NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
16.755 |
4.002 |
6.96 |
67.9 |
6.19 °L
|
235 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/12/2020 6:05 PM |
Notes: |
|
B5b
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.5 |
57.03 |
4.84 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 12:36 PM |
Notes: Mash at 153 degrees F for 75 minutes
- Strike to 166 degress F
- Total --> 7.15 gal
- Mash --> 4.95 gal @ 166 degrees --> first 75 min, vorlauf, drain to kettle
- Sparge --> 2.9 gal @ 175 degrees add water and FWH, mix, vorlauf, drain
- Kettle --> 6.5 gal |
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North East IPA Avec P-A
|
Specialty IPA: New England IPA
|
15 Litres |
16.974 |
5.048 |
6.53 |
0 |
4.92 °L
|
235 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:13 PM |
Notes: |
|
Juicy Brut IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.012 |
5.37 |
53.65 |
3.8 °L
|
235 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:56 PM |
Notes: |
|
What’s This? What’s This?
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.072 |
1.023 |
6.41 |
42.77 |
28.13 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:13 PM |
Notes: Mashed at 158-161...
1.048 SG
Added 1 16oz can of canned Organic Pumpkin at start of boil.
Added Lactose at 10 mins
Added Broken Brix spice at 10 mins
Two Organic vanilla beans chopped and added to Kirkland Vodka for the duration of fermentation. Two 1oz shots when kegged.
|
|
Blood Moon Wit
|
Specialty Fruit Beer
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
34.03 |
5.76 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/4/2019 2:29 PM |
Notes: |
|
Session IPA
|
Mixed-Style Beer
|
25 Litres |
1.047 |
1.017 |
4 |
44.13 |
3.53 °L
|
235 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:12 PM |
Notes: |
|
Steinhoggar 3
|
Clone Beer
|
13 Litres |
1.101 |
1.017 |
10.98 |
41.2 |
36.12 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 6:28 PM |
Notes: |
|
Awesome Recipe
|
Brett Beer
|
10.5 Gallons |
1.054 |
1.012 |
5.5 |
48.75 |
7.93 °L
|
235 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:30 PM |
Notes: Going to add 1 vial of Brett yeast after primary
No yeast starter for Brett |
|
NEIPA-2019-1
|
Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.018 |
6.91 |
37.69 |
5 °L
|
235 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:50 PM |
Notes: sparge water addition for 15 gal in HLT
Whirlpool - chill to 180 degF, then start whirlpool. |
|
This Isn’t Disneyland.
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.022 |
7.38 |
39.05 |
7.16 °L
|
235 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:22 AM |
Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water |
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