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Mitra Quad Proef

320 calories 32.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bastiaan
Calories: 320 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created Monday May 16th 2022
1.103
1.025
10.3%
32.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 72.2%
750 g Dingemans - Cara 120 MD750 g Cara 120 MD 34 120 7.7%
200 g Belgian - Special B200 g Special B 34 115 2.1%
750 g Belgian - Biscuit750 g Biscuit 35 23 7.7%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.3%
9,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 g Styrian Goldings93 g Styrian Goldings Hops Pellet 3.6 Boil 75 min 27.28 55.4%
75 g Monroe75 g Monroe Hops Pellet 2.5 Boil 10 min 5.26 44.6%
168 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g calsium chloride Water Agt Mash 15 min.
12 ml fosforzuur Water Agt Mash 15 min.
1.50 g gypsum Water Agt Mash 15 min.
250 g morellen Flavor Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mitra Quad Proef" Belgian Dark Strong Ale beer recipe by Bastiaan. All Grain, ABV 10.32%, IBU 32.58, SRM 30.16, Fermentables: (Pilsner, Cara 120 MD, Special B, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Monroe) Other: (calsium chloride , fosforzuur, gypsum, morellen)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 13:03 UTC
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